99 sushi bar & restaurant Abu Dhabi Menu | Reserveout
99 sushi bar & restaurant Abu Dhabi

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CAPUMISO SOUP 45 AED

FERMENTED SOY SEAWEED, TRUFFLE, LEEK AND TOFU FOAM

EDAMAME

SALTED FOR AED 35.00 KOBE EDAMAME WITH TRUFFLE FOR AED 45

CORN FED CHICKEN GYOZAS (3PIECES) 55 AED

SAFFRON GLAZE AND SPICY PASSION FRUIT CANDY

99 SEARED WAGYU GYOZAS (3 PIECES) 85 AED

SLOW BRAISED WAGYU BEEF, LEEK, TRUFFLE AND YUZU PICKLED APPLE WITH UMAMI VINEGAR SAUCE

OYSTERS NO.3 (3 PIECES)– SUBJECT TO AVAILABILITY

WITH YUZU PEARL AND ITS OWN FOAM 75 AED WITH TORO, PONZU AND KALUGA QUEEN CAVIAR 175 AED

CRAB AU GRATIN (80 GRAMS)

WASABI, TOBIKO AND YUZU MAYONNAISE Half/ AED 135 AED 210

JAPANESE TACO 65 AED

TORO AND SMOKED BACON WITH TOMATO AND AROMATIZED HERBS

OKONOMIYAKI

TUNA PIZZA WITH JALAPEÑO, ONION, TRUFFLE AND TARE SAUCE AKAMI 120 AED TORO 165 AED

TUNA TATAKI

WHITE SESAME, CORIANDER, PASSION FRUIT AND SOY REDUCTION AKAMI FOR AED 130 TORO FOR AED 150

99 KATSUSANDO (4 CUTS)

WAGYU MARBLING 9 115 AED KOBE A5 335 AED

GOMA WAKAME WITH SQUID 45 AED

IKA

LOBSTER SALAD 170 AED

WITH AVOCADO, ASPARAGUS AND SESAME DRESSING

99 CRAB SALAD (80 GRAMS) 190 AED

CRAB, SEAWEED AND CUCUMBER SALAD

SPICY TUNA TARTAR

WAKAME SEAWEED AND SHOESTRING CHIPS IN KIMUCHI SAUCE Half / AED 125 AED 225

TRUFFLE SALMON TARTAR 145 AED

WITH DILL MAYO AND IKURA

TORO TARTAR WITH KALUGA CAVIAR (30 GR. TIN)

WITH 99 SOY, PONZU SAUCE AND HOMEMADE BRIOCHE HALF FOR AED 265 520 AED

WAGYU TARTAR

MARINATED IN DIJON MUSTARD AND QUAIL EGG YOLK MACERATED IN 99 SOY SAUCE Half for 120 AED 230 AED

UMAMI CRYSTAL TOAST

WITH KALUGA CAVIAR 1500 AED WITH BELUGA CAVIAR 2500 AED

TORO VS TUNA TARTAR 185 AED

99 SOY MACERATED EGG

SASHIMI MORIAWASE (16 CUTS) 225 AED

TASTING PLATTER

SALMON 70 AED

SAKE

IMPERIAL MORIAWASE (32 CUTS)

WITH KALUGA CAVIAR 1300 AED
WITH BELUGA IRANIAN CAVIAR 2499

SALMON & TUNA 80 AED

SAKE & AKAMI

TUNA 115 AED

AKAMI

FATTY TUNA 150 AED

TORO

SEA URCHIN 999 AED

HOKKAIDO UNI (100 GRAMS)

FATTY TUNA CARPACCIO 220 AED

TORO, TOMATO PUREE AND ARBEQUINA VIRGIN OLIVE OIL Half for 115 AED

YELLOWTAIL CARPACCIO 130 AED

HAMACHI AND PONZU SAUCE HALF FOR AED 70

SCALLOP CARPACCIO 120 AED

HOTATE, CONFIT ORANGE PEEL AND PONZU

WAGYU CARPACCIO MARBLING 9 175 AED

CORIANDER AND GARLIC CHIPS
HALF FOR AED 95

SEA BASS & SCALLOP CEVICHE 135 AED

TIGER MILK SAUCE

TIGER PRAWN TEMPURA 145 AED

WITH 99 SPICY CREAMY SAUCE
HALF FOR AED 80

SEA URCHIN TEMPURA COCKTAIL 185 AED

WITH A DELICATE SAUCE OF EGG YOLK, SOY, LEMON AND BUTTER

BABY SQUID TEMPURA 80 AED

WITH YUZU MAYONNAISE AND SHISO LEAVES

VEGETABLE TEMPURA 69 AED

WITH TEMPTSUYU SAUCE

LOBSTER TEMPURA 295 AED

WITH WASABI MAYONNAISE HALF FOR AED 150

OYSTERS TEMPURA (2 PIECES)– SUBJECT TO AVAILABILITY 99 AED

WITH DILL MAYO, LIME ZEST AND KALUGA CAVIAR

TEMPTSUYU MAKI 90 AED

SALMON FILLET, SALMON ROE AND TEMPTSUYU SAUCE

PANKO MISTURA 125 AED

EBI, KING CRAB, AVOCADO AND SEA BASS

GOLDEN BRICKS 165 AED

TORO TARTAR, AVOCADO, TOBIKO AND GOLDEN LEAVES

99 LOBSTER MAKI 199 AED

WITH WAKAME SEAWEED, CUCUMBER AND YUZU

99 JEWEL

TORO, AKAMI, BLACK TRUFFLE AND GOLDEN LEAVES WITH KALUGA CAVIAR 599 AED WITH BELUGA CAVIAR 1600 AED

HOTATE MAKI 125 AED

SCALLOP, TOBIKO, AVOCADO, SALMON AND SPICY SAUCE

DRAGONFLY MAKI 115 AED

EBI, KING CRAB, AVOCADO, BLACK TOBIKO AND SPICY SAUCE

SOFT SHELL CRAB ROLL 115 AED

KING CRAB, AVOCADO AND FURIKAKE

UNAGI KABAYAKI ROLL 135 AED

FLAMBÉ EEL, AVOCADO AND TOBIKO

MATSURI ROLL 135 AED

SPICY TUNA, CRISPY RICE, JALAPEÑO SAUCE AND AVOCADO

SALMON ROE AND AVOCADO 75 AED

IKURA

SALMON TARTAR 65 AED

SAKE

SPICY CRAB 165 AED

TARABAGANI

FOIE AND MANGO 80 AED

TARE SAUCE

TUNA 60 AED

WITH PICKLED GINGER

SALMON 55 AED

WITH KIZAMI WASABI

BUTTERFISH AND TRUFFLE 55 AED

WITH LEEK AND TRUFFLE

YELLOWTAIL 55 AED

WITH JALAPEÑO AND GOCHUJANG

FATTY TUNA 69 AED

WITH WASABI

99 SUZUKI 95 AED

SEA BASS, UNI BUTTER AND KALUGA CAVIAR

A5 KING 275 AED

JAPANESE KOBE A5, UNI AND KALUGA CAVIAR

CARABINERO (1 PIECE) 69 AED

COOKED IN TWO TEMPERATURES

LANGOUSTINE (1 PIECE) 45 AED

COOKED IN KOBE A5

QUAIL EGG 50 AED

WITH BLACK TRUFFLE

EEL DUO 95 AED

SMOKED EEL VS ROASTED EEL

SEA BASS FLAMBÉ 65 AED

WITH 99 TRUFFLE SAUCE

SCALLOP FLAMBÉ 65 AED

HOTATE WITH YUZU MAYONNAISE

AUSTRALIAN WAGYU FLAMBÉ 65 AED

MARBLING9

GRILLED FOIE 69 AED

WITH RASPBERRY AND TARE SAUCE

SALMON FLAMBÉ 60 AED

WITH LIME AND SPICY MAYONNAISE

99 FOIE & TRUFFLE 95 AED

ROASTED EGGPLANT, FOIE, TRUFFLE, QUAIL EGG ON NORI CRACKER

TORO FLAMBÉ

WITH TOMATO FOR AED 69.00 WITH KALUGA CAVIAR FOR AED 105.00

A5 QUEEN 145 AED

JAPANESE KOBE A5, CHILI OIL AND GARLIC CHIPS

99 FLAG 180 AED

TORO, CAVIAR AND UNI

99 WAGYU TARTAR 115 AED

WITH SHISO, CAVIAR AND GOLDEN LEAVES

SALMON ROE 60 AED

IKURA

TORO TARTAR 60 AED

TORO WITH TENKASU

CRAB 70 AED

TARABAGANI

TORO AND QUAIL EGG 65 AED

WITH SMOKED BEEF BACON

SEA URCHIN 325 AED

HOKKAIDO UNI

TERIYAKI TUNA 250 AED

WITH STEWED GREEN APPLE COMPOTE AND PAK CHOI

SAKANA NABE 250 AED

SAUTÉED FISH SELECTION IN A BOUILLABAISSE MADE OF YELLOW CHILI MUSSELS AND FOIE

99 BLACK COD 199 AED

AU GRATIN TWO LAYERS OF RED MISO

AUSTRALIAN WAGYU MARBLING 9 150 GR 325 AED

JAPANESE KOBE GRADE A5 150 GR 795 AED

SLOW - COOKED SHORT RIBS AKO MISO 150 GR 399 AED

COOKED 20 HOURS UNDER LOW TEMPERATURE WITH ROASTED EGGPLANT

RUBIA GALLEGA TENDERLOIN 350 AED

GRILLED OVER VOLCANIC ROCKS PONZU BÉARNAISE SAUCE

OUTSIDE SKIRT STEAK 150 AED

WITH GALANGAL SAUCE

FLAT GRILLED CORN FED CHICKEN 120 AED

WITH VEGETABLES AU PAPILLOT WASABI AND YUZU SAUCE

YAKIMESHI 70 AED

ASSORTED VEGETABLES AND EGG YOLK MACERATED IN 99 SOY

OHITASHI 60 AED

WITH ASPARAGUS, SHIITAKE AND DASHI