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Blue Grill

Yas Island Rotana Steakhouse

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Wild mushroom soup 40 AED

parmesan crostini, truffle oil

Lobster bisque 60 AED

crisp lobster cigar, orange mascarpone, soft herbs

Charcoal king prawns 65 AED

avocado spread, cilantro cress, yuzu pearls

Crab cakes 75 AED

smoked Spanish aioli, green tomato relish

Angus beef tartar 80 AED

horseradish cream, savoury egg custard, sour dough toast

Tenderloin South African Karan (300g) 150 AED

Tenderloin USDA Prime (200g) 210 AED

Tenderloin New Zealand grass fed (300g) 190 AED

Ribeye South African Karan (350g) 150 AED

Ribeye New Zealand grass fed (350g) 180 AED

Ribeye USDA Prime (300g) 195 AED

Side Dishes 20 AED

Mash potato – buttered or truffle Potato, cheddar & double cream bake Forest mushroom, garlic confit & thyme sauté Creamed spinach Grilled asparagus, truffle oil, parmesan

Sauces 20 AED

Rosemary, dark chocolate & red wine Espresso laced BBQ Smoked black pepper & lemon Fungi – tarragon creme Cuban orange & lime mojo

Baked sea bass 170 AED

basil pea puree, herb sauté potato, caper & lemon butter

Pan seared salmon 165 AED

spice rubbed, asparagus spears, mango & coriander salsa

Grilled portobello & black bean kofta 80 AED

harissa cauliflower “steak” , braised kale, tahina – honey sauce

Short rib steak 160 AED

72 hour sous vide, smoked mash, pumpkin butter, black truffle

Free range herb marinated chicken 155 AED

grilled breast, sous vide thigh, black velvet rice, bok choy, foie cream

Wagyu burger 150 AED

wagyu beef, apple wood cheese, portobello

Melting moment 48 AED

white chocolate ball, vanilla cheese cake, lemon curd, fresh berries, chocolate soil, raspberry crispy, caramel sauce

Potted banana dream 48 AED

whipped cream, banana caramel, dulce de leche, vanilla crumble, fresh banana

Assorted ice cream & sorbets 48 AED

chocolate, vanilla, caramel, passion fruit, green apple, lemon mint

Australian Wagyu Beef Tenderloin MB6

250g for AED 290
350g for AED 365