Finz Menu | Reserveout
Finz

Beach Rotana Asian , Mediterranean , Seafood

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BOSTON & BOURSIN SALAD (N) 65 AED

candied pecans, raspberry, balsamic reduction, sesame salt

LOBSTER SALAD 105 AED

lobster tail, pickled courgette, citrus tarragon dressing, grapefruit, sesame rice cracker

SPINACH & KALE SALAD (V) 50 AED

dates, feta cheese, crispy chickpeas, lemon vinaigrette, labneh

WAGYU TENDERLOIN (A) 245 AED

180gm mb7 wagyu tenderloin, veal jus, house smoked salt, ratte potatoes, broccolini

BRITISH LAMB 250 AED

yellow aji sauce, potato, asparagus, quinotto, mint

TEMPURA ROLL 70 AED

soft shell crab, avocado, cream cheese, yakiniku sauce

CRISPY CALAMARI 65 AED

with saffron aioli

CAULIFLOWER POPCORN 45 AED

panko coated florets, Grana Padano shaved cheese, truffle dip

GRILLED BABY CALAMARI & CHORIZO 70 AED

veal chorizo, charred leek, egg, infused oil

TUNA TARTARE (N) 65 AED

avocado, spicy ponzu, crispy wonton, sesame salt, red chili

ROASTED SHRIMPS 72 AED

garlic-thyme aioli, raw salsa, sour dough

ALASKAN CRAB COCKTAIL 110 AED

louis sauce, avocado, lime

SEARED SEA SCALLOPS (A) 115 AED

cauliflower, cucumber, celeriac purée, beurre blanc, tobiko

TUNA FOIE ROLL 75 AED

teriyaki, salmon, cucumber, truffle mayo, caramelized foie

The Finest Fish 165 AED

every day we visit the local fish market to select the finest fish from our local waters, your preference is filleted and served with two sides and a sauce.

WHOLE SEABASS 425 AED

baked in sea salt, deboned at your table served with vadouvan rice, charred asparagus, buttered broccolini, lemon, parsley, garlic

GRILLED JOURNEY 595 AED

lobster, Alaskan king crab, jumbo Gulf prawns, calamari, grilled fresh catch, moorish couscous, lemon garlic sauce, sautéed organic veggies

MOULES MARINIÈRE (A) 175 AED

fresh mussels, white wine cream, parsley, garlic

SEAFOOD BIRYANI (N) 165 AED

lobster, prawns, fish fillet, aromatic rice, saffron, roasted cashew

CANADIAN LIVE LOBSTER 495 AED

grilled, roasted garlic Yukon mash, lemon parsley garlic

ALASKAN KING CRAB LEGS 450 AED

grilled, breadcrumbs, beurre blanc

ATLANTIC COD 185 AED

herb-crusted, spinach, potatoes, grain mustard dressing

SEABASS (A) 190 AED

braised onion, lentils, duck confit

ORGANIC LOCAL HAMMOUR 195 AED

vadouvan rice, broccolini, lemon sauce

HALIBUT 225 AED

romanesco, kale chimichurri, farro, garlic sauce

TERIYAKI SCOTTISH SALMON 175 AED

cepes, edamames, sticky rice, katsobushi, green oil

GRILLED JUMBO PRAWNS 165 AED

cauliflower couscous, avocado purée, touille, chermoula

FRUITS DE MER 595 AED

Alaskan crab, poached Canadian lobster, jumbo Gulf prawns, mussels, half dozen of oysters mezcal mignonette, cocktail sauce

ANTONIUS CAVIAR 495 AED

Oscietra (30gm), served with warm blinis, petit brunoise shallots, capers, cremé fraiche, parsley, chives, boiled egg

FINE DE CLAIRE 85 AED

hand-shucked oysters, pink pepper mignonette