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"A contemporary Indian restaurant promising a twist on classic dishes"
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"A contemporary Indian restaurant promising a twist on classic dishes"
Immerse yourself in a world of aromatic modern Indian cuisine at Indigo where expert chefs have perfected the art of twisting classic dishes, appealing to traditional tastes and the modern palette. From contemporary favorites such as biryani, kebabs and chaat to our delectable signature dish, the Sikhandari Raan – a sumptuous pot-roasted leg of baby lamb – you will experience exciting new flavours with a comforting familiarity.
Style
Dress Code
Smart Casual
Executive Chef
Satish Kumar
Opening Hours
Dinner (Daily) from 6.30 pm - 12 midnight, Lunch (Saturday - Sunday) from 12 noon - 3.30 pm
Phone Number
+971 26979011
FOLONARI BARDOLINO, VENETO, ITALY 38 AED
Medium bodied with dark summer fruits
PRIVATE SELECTION PINOT NOIR, ROBERT MONDAVI, CALIFORNIA, USA 77 AED
Ripe red cherry and hints of sweet vanilla
Vintense Prestige 45 AED
100% Blancs des Blancs sparkling chardonnay
Unusual 57 AED
A cocktail with a bite, literally. Hendricks, classic tonic and cucumber
Mare Mare 65 AED
Transport yourself to the Mediterranean. Gin Mare, bone-dry tonic and a sprig of basil
Botanist 61 AED
A big splash of The Botanist with a bone-dry tonic, rosemary sprig and lime
Roku 58 AED
Exotic as its name. Roku Japanese Gin with Yuzu tonic artfully finished with lime and lime leaves
G+T 45 AED
Gordons with classic tonic and a dash of lemon
T+T 46 AED
Perfect to the T. Tanqueray with a bone-dry tonic and a citrus led mix of lemon, lime and grapefruit
Rose 46 AED
Pretty to behold and sophisticated in taste. Gordons Pink with Yuzu tonic and fruity infusions
Sapphire 58 AED
As its name, a mix of Bombay Sapphire dry with classic tonic and lime
T 10 59 AED
Not a tank. A choice blend of Tanqueray 10 with a bone-dry tonic and topped with grapefruit
Orbium 69 AED
Explore innovative flavours Hendrinks Orbium, bone-dry tonic with lemon and thyme
Sea & Tonic 38 AED
Sea arch coastal juniper paired with Indian tonic for a refreshing Sea and T
Cucumber Mojito 40 AED
Crossip fresh citrus, mint sugar and lime topped with soda and a hint of cucumber
No-Groni 38 AED
Crossip pure hibiscus stirred down with red grape and chardonnay
Dandy Sour 40 AED
Crossip pure hibiscus with rhubarb and rose compliment the traditional sour style
ZONIN VENTITERRE, PINOT GRIGIO, DELLE VENEZIE, IGT, ITALY 38 AED
Delicately fruity, lightly dry, extremely fresh, a palate pleaser
BOLLA ‘RETRO’ SOAVE CLASSICO, ITALY 46 AED
Hints of lemon and acacia
ALOIS LAGEDER ESTATE, PINOT GRIGIO, DOLOMITI IGT, ITALY 67 AED
Peach, exotic spices, minerality, medium bodied, dry & fresh
ARCADIAN SHIRAZ, SOUTH EAST AUSTRALIA 38 AED
Black cherry and plum notes, medium bodied, a must try
SIMONSIG SHIRAZ, STELLENBOSCH, SOUTH AFRICA 68 AED
Full bodied and richly flavoured
Leeuwin Estate Siblings Shiraz, Margaret River, Australia 88 AED
Cherry and chocolate flavours with a hint of oak
Soft Drinks 18 AED
Fresh Juices 28 AED
Al Ain Still Water 19 AED
Al Ain Sparkling Water 19 AED
Aqua Panna Still Water 27 AED
San Pellegrino Sparkling Water 27 AED
Single Malk Whiskey 54 AED
Glenfiddich 12 year-old and Macallan 12 year-old
Vodka 45 AED
Smirnoff and Absolut
Rum 45 AED
Takamaka White and Captain Morgans
Cognac 45 AED
Hennessy VS
Blended Scotch 45 AED
Jonnie Walker Red Label, Chivas Regal 12 year-old, and Johnnie Walker Black Label
Biere Des Amis 0.0% 38 AED
Beautifully brewed Belgian blonde style beer with hoppy balanced notes
Heineken 0.0% 35 AED
Perfectly mimics the traditional Heineken with its fruity & malty profile that is combined with a soft, yet vibrantly carbonated body
CARNIVOR CABERNET SAUVIGNON, CALIFORNIA, USA 62 AED
Bold, smooth & refined, layered notes of black cherry, blackberry jam, toasted oak
FINCA LA LINDA MALBEC, LUIGI BOSCA, MENDOZA, ARGENTINA 48 AED
Spicy and earthy aromas of a typical Malbec
DARK HORSE CHARDONNAY, CALIFORNIA, USA 45 AED
Apple, pear & caramel notes, creamy full bodied finish
KSARA BLANC DE BLANCS, BEKAA VALLEY, LEBANON 65 AED
Fuller bodied finesse
MARQUES DE CASA CONCHA CHARDONNAY, LIMARI VALLEY, CHILE 78 AED
Opulent pear, fig & toasty hazelnut notes, memorable finish
Draught 32 AED
Special of the month
Bottles 39 AED
Heineken / Corona / Peroni / Kingfisher
Kariveppila Mojito 54 AED
White rum, curry leaves, mint leaves, lemon juice, soda
Adrak Mingler 56 AED
Whiskey, ginger syrup, lemon juice, rock salt, green chili
Rum Ananas 42 AED
Dark rum, pineapple juice, lemon juice, garam masala
Jaljeera Twist 45 AED
Vodka, jaljeera, soda
HARDY’S RIDDLE SPARKLING, AUSTRALIA 36 AED
The bouquet is vibrant with citrus. A wine with rich fruit, soft full flavours and complex characters
FANTINEL PROSECCO, EXTRA DRY, DOC, ITALY 49 AED
Fruity and light, with floral aromas
ZONIN ROSÉ SPARKLING, BRUT SPUMANTE, ITALY 54 AED
Intense & fruity, soft & smooth, floral with almond notes
MOËT & CHANDON, “IMPERIAL BRUT”, FRANCE 465 AED
Green apple, citrus fruit, mineral & floral notes, soft and delicious
KAPUKA SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND 62 AED
A crowd pleaser, white peach, apple & citrus notes, fine acidity
WARWICK ESTATE ‘THE FIRST LADY’ SAUVIGNON BLANC, STELLENBOSCH, SOUTH AFRICA 75 AED
Intense fresh pineapple and tropical notes
SANCERRE ‘LES FONDETTES’, SAUVION ET FILS, LOIRE VALLEY, FRANCE 88 AED
Dry with citrus fruits and flinty notes
ITALIA PINOT GRIGIO ROSÉ, ITALY 38 AED
Crisp, fruity and fresh. Very easy to drink
L’AMOUR PROVENCE ROSÉ, FRANCE 55 AED
The perfect aperitif, strawberry & summer fruits in a glass
Crisp fried okra (V) 45 AED
Marinated with Indian spices, fresh onion, raw mango powder
Dhaba style chickpeas (V) 45 AED
White chick peas cooked with Indian spices, tomato masala
Dal fry (V) 45 AED
Yellow lentils tempered with onion and tomatoes
Dal makhani (V) 50 AED
Slow stewed black lentils, tomatoes, butter, cream
Assorted poppadoms 20 AED
Served with pickled green papaya, tomato mint and garlic chutney
Raita 15 AED
Fresh yoghurt mixed with tomato, cucumber
Vegetable (V) 80 AED
Basmati rice cooked with green herbs, aromatic spices, seasonal vegetables
Organic Chicken 90 AED
Basmati rice cooked with oriental spices, morsels of chicken
Lamb 105 AED
Marinated lamb and rice cooked with saffron, aromatic spices
Tandoori prawn 115 AED
Tandoori roasted prawns cooked with basmati rice, aromatic spices
Tiger prawn moilee 125 AED
Tiger prawns cooked with onion tomato coconut, turmeric, lime leaves
Lamb rogan josh 130 AED
Slow braised lamb with caramelised shallots, ginger, garlic and Indian whole spices
Dhaba gosht 135 AED
Braised cubes of baby lamb, onion, tomatoes
Butter chicken 105 AED
Tandoori roasted chicken breast cooked with tomato cream and flavoured with fenugreek
Chicken xacuti 105 AED
Chicken breast cubes simmered in onion, fresh coconut, xacuti spice blend
Goan fish curry 115 AED
Boneless king fish morsels, simmered with fresh coconut, tamarind gravy
Prawn masala 125 AED
Stir-fried prawns cooked with bell peppers, onion tomato masala
Aloo tikki (V) 50 AED
Deep fried potato patty, tamarind chutney, sweet yoghurt
Prawn balchao 75 AED
Stir-fried shrimp infused with balchao pickle
Duet of samosa (V) 55 AED
Potato stuffed pastry with chickpea stew
Mulligatawny (V) 50 AED
Red lentil soup infused with apple and madras curry spices
Dahi ke kebab 45 AED
Ginger, coriander, bell pepper infused hung curd kebab
Samundari shorba 75 AED
Salmon, mussels, calamari, prawns, cooked with seafood stock and lime leaves
Chicken 65 60 AED
Fried boneless chicken thigh tossed with yoghurt, chilies, curry leaves
Melon Salad (V) 50 AED
Wild arugula, feta cheese, pomegranate, molasses dressing
Mushroom garden (V) 55 AED
Mixed mushrooms golden fried, grilled and tossed in butter
Punjabi paneer tikka (V) 60 AED
Cottage chesse marinated with hung yoghurt, carom seeds, garlic, and marinated Kashmiri chili
Lamb seekh kebab 70 AED
Lucknow’s succulent spiced lamb, skewered and cooked over charcoal
Amritsari fish tikka 75 AED
Boneless king fish marinated with yoghurt, coriander, carom seeds, lemon juice
Classic chicken tikka 65 AED
Chicken breast, Kashmiri chilies, black pepper, dried fenugreek leaves, mint chutney
Rosemary infused tiger prawns 85 AED
Prawn marinated with yoghurt, rosemary, Indian spice
Saag paneer (V) 80 80 AED
Cottage cheese cubes cooked with spinach, Indian spices, served with steamed basmati rice
Chargrilled malai tiger prawns 140 AED
Tiger prawns marinated with cream cheese, yoghurt, Indian spices, cooked in charcoal oven
Amchuri tawa subz tak-a-tak (V) 65 AED
Baby eggplant, bell peppers, mushrooms, okra, cooked with Indian tomato masala, served with steamed basmati rice
Aloo gobhi (V) 70 AED
Cauliflower and potato tossed with onion, tomatoes, fresh coriander, served with steamed basmati rice
Paneer khatta pyaz (V) 75 AED
Tandoori roasted cottage cheese cooked with pickle onion and tomato onion masala, served with steamed basmati rice
Tandoori lamb chops 160 AED
Lamb chops marinated with yoghurt, Indian spices, cooked in charcoal oven
Trio of chicken 95 AED
Combination of three flavourful marinated chicken, grilled in the tandoor, served with baby garlic naan
Pan-seared sea bass 125 AED
Ginger and chili marinade, kadai vegetables, lime infused tomato sauce
Still the best Indian restaurant in UAE
Reviews 2