KOI in Abu Dhabi | Reserveout

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At Koi Abu Dhabi, imaginative dishes are inspired by traditional Japanese preparations, then deconstructed and infused with modern California accents. Modern palates will truly be inspired by Koi's Japanese fusion and traditional dishes.These creations, along with innovative signature cocktails, are coupled with an atmosphere that evokes both intrigue and serenity, transporting guests for an unforgettable experience. Among Koi's signature dishes are Crispy Rice topped with Spicy Tuna, Hamachi Fusion, and Spicy Crunchy Yellowtail Tartare. The sushi chefs present the freshest fish in town including yellowtail, toro, octopus, snow crab and uni, in addition to signature rolls.

Dress Code

Smart Casual


The Collection at the St. Regis

Saadiyat Island

Opening Hours

Fri - Wed: 6:30pm to 1:00am
Thursday: 6:30pm to 2:00am
Friday Brunch: 12:30pm to 4:00pm

Phone Number

+971 26783334

"Edamame" (V) 29 AED

Seafood "Miso" Soup Clam 45 AED

Crab & Bay Scallops

"Miso" Soup 29 AED

Tofu & S eaweed

"Kabocha" Soup 41 AED

Nori Powder

Creamy Spicy Calamari Salad 75 AED

Lobster Avocado Salad 170 AED

"Shiitake" Mushrooms, "Tofu" - Lime Dressing

Organic Field Greens, 50 AED

"Miso Ponzu" Dressing or Orange Carrot "Miso"

Seaweed Medley Cucumber 64 AED

Sweet Vinegar

Warm Baby Spinach & Mushrooms 70 AED

"Ponzu" Dressing

"Toro" Tartare & Caviar 165 AED

with "Sudachi" Soy

Tuna Tartare on Crispy Wontons 81 AED

Spicy Crunchy Yellowtail Tartare 100 AED

Salmon Carpaccio 110 AED

Black Truffles,“Ponzu” Dressing

"Hotate" Carpaccio " 64 AED

"Daikon", Lotus root, "Umeboshi " Dressing

Lobster Tacos 155 AED

Mango Salsa, "Yuzu" Guacamole

“Hamachi” 83 AED

Fusion Soy “Yuzu” Truffle Essence

Seared Tuna 83 AED

with Jalapeno & Garlic Chips

Koi Crispy R ice 89 AED

topped with Spicy Tuna or Yellowtail Tartare

Creamy Rock Shrimp Tempura 115 AED

Sautéed Sea Scallops & Foie Grass 110 AED

Green Pea Puree,Truffle Soy

Wagyu Beef Carpaccio 125 AED

"Yuzu" Vinaigrette

Wagyu Beef 145 AED

Summer Truffles, "Ponzu" Dressing

Soft Shell Crab 87 AED

Half: 46 AED

Seafood Shrimp or White Fish 87 AED

Seafood Shrimp or White Fish 310 AED

Half: 160 AED

Vegetable Asparagus 96 AED

Green Beans, Onion, "Shiitake", Eggplant, Zucchini & Carrot

Sauteed Tiger Prawns 165 AED

Sweet & Spicy Glaze

Pan Seared Organic Salmon 150 AED

with "Yuzu" Honey Flavor CherryTomato Compote , Baby Spinach

Steamed Sea Bass 160 AED

"Kobu" with "Sake" Soy

"Miso" 190 AED

Bronzed Black Cod Medley of Vegetables (A)

Grilled Sea Bass 190 AED

Honey Balsamic Glaze, "Shiso-Pea" Coulis

Spicy Grilled Chicken 160 AED

with "Daikon", "Tosazu" Onion, "Enoki" Mushroom, Chilli, Sweet Soy Sauce

Grilled Lamb Chops 190 AED

"Ichimi" Glaze, "Shishito" Mashed Potatoes

Braised Wagyu Short Ribs 165 AED

"Wasabi" Risotto with "Sansho" Jus

Peppercorn Filet Mignon 230 AED

Shishito Mashed Potatoes

"Kobe" Style Filet Mignon "Toban-Yaki" 340 AED

Asparagus & Mushrooms

"Robata Master Kobe", 455 AED

"Yuzu Oroshi Ponzu", Mustard Soy

Tofu & Vegetables, Homemade “ 95 AED

Teriyaki” Sauce, Sesame Seeds (V)

Sauteed Asparagus & Mushrooms 40 AED

Grilled Japanese Eggplant 40 AED

"Shishito" Mashed Potatoes (D) (V) 35 AED

Glazed String Beans 35 AED

Japanese Sweet Potatoes 52 AED

with Maple Butter

"Takikomi" Rice 35 AED


Sushi (2pcs): 90 AED

Sashimi (5 pcs): 190 AED


Sushi (2pcs): 52 AED

Sashimi (5 pcs): 80 AED


Sushi (2pcs): 49 AED

Sashimi (5pcs): 90 AED


Sushi (2pcs): 46 AED

Sashimi (5pcs): 80 AED


Sushi (2pcs): 46 AED

Sashimi (5pcs): 80 AED


Sushi (2pcs): 45 AED

Sashimi (5pcs): 80 AED


Sushi (2pcs): 45 AED

Sashimi (5pcs): 80 AED

Fresh Water Eel

Sushi (2pcs): 52 AED

Sashimi (5pcs): 87 AED


Sushi (2pcs): 41 AED

Sashimi (5pcs): 64 AED

Jumbo Shrimp

Sushi (2pcs): 64 AED

Sashimi (5pcs): 87 AED

Snow Crab

Sushi (2pcs): 64 AED

Sashimi (5pcs): 87 AED


Sushi (2pcs): 58 AED

Sashimi (5pcs): 98 AED

Sea Urchin

Sushi (2pcs): 115 AED

Sashimi (5pcs): 179 AED

Flying Fish Roe

Sushi (2pcs): 33 AED

Sashimi (5pcs): 58 AED

Salmon Roe

Sushi (2pcs): 51 AED

Sashimi (5pcs): 90 AED

Bay ScallopRoll

Hand:64 AED

Cut: 190 AED

California Roll

Hand: 64 AED

Cut: 76 AED

Yellowtail & Scallion Roll

Hand: 64 AED

Cut: 76 AED

Salmon Skin Roll

Hand: 52 AED

Cut: 64 AED

Spicy Tuna Roll

Hand: 52 AED

Cut: 64 AED

Tuna Roll

Hand: 52 AED

Cut: 64 AED

Salmon Roll

Hand: 52 AED

Cut: 64 AED

Eel & Avocado Roll

Hand: 64 AED

Cut: 76 AED

Rainbow Roll

Hand: ----

Cut: 89 AED

Sunset Roll

Hand: -------

Cut: 89AED

Shrimp Tempura Roll

Hand: 64 AED

Cut: 76 AED

Soft Shell Crab Roll

Hand: -----

Cut: 87 AED

Cucumber Roll

Hand: 26 AED

Cut: 33 AED

Vegetable Roll

Hand: 45 AED

Cut: 51 AED

Baked Crab Roll

Hand: 64 AED

Cut: 75 AED

Koi Dragon Roll

Shrimp Tempura, Eel, Baked Crab

Hand: ---

Cut: 115AED

Rock N' Roll

Soft Shell Crab, Spicy Tuna, Baked Crab topped with "Toro" & Gold Leaves

Hand: ---

Cut: 89 AED

Baked Scallops on California Roll

Hand: ---

Cut: 125 AED

Sauteed Shrimp on California Roll

Hand: ---

Cut: 145 AED

Spicy Rock Shrimp Tempura Hand Roll

Hand: 52 AED

Cut: ---

JumboTiger Prawn Roll

Salmon, Philadelphia Cheese, Avocado, Guacamole sauce

Hand: ---

Cut: 92 AED


Yellowtail, Seabream , "Unagi", "Masago", Avocado, Panko Breadcrumbs

Hand: ---

Cut: 95 AED

Reviews 27

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it was closed. We asked the st Regis concierge and he told us it has been closed for a long time now. we had to find another one.

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