Lemon & Lime Menu | Reserveout

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The Italian

Fresh buffalo mozzarella, datterino tomatoes, caviaroli, taggiasca olives powder and baby rocket

The Latino

Rock shrimps, octopus, salmon and oyster “tiradito”style, aji amarillo sauce, homemade chips

The French

Foie gras “opera”, mouse, wild berries chutney, truffle panna cotta, spices bread, port jelly

The Greek 1 AED

Marinated kalamata olives, dodoni feta, bell pepper, cucumber, lemon-oregano dressing

The Scandinavian

Home cured Norwegian gravlax, crunchy endives and creamy mustard sauce

The Chinese

Beijing duck spring rolls, sweet chili and hoisin sauces

The Spanish

Gambas al ajillo, tiger prawns, garlic mojo, pimenton, pa amb tomaquet

The Aussie

Mini wagyu burger pineapple chutney, torched brie, pickled beetroot, yam crisps

The Japanese

Togarashi tempura soft shell crab, wasabi mayo, sweet & sour ponzu sauce, shiso cress

The British

Mini beer battered cod, tartar sauce, mashy peas, and king edward’s potato chips

Dynamite Maki Roll 65

Salmon tempura, spicy crab mayo


Certified Black Angus Beef Tenderloin 200g is AED 180
Tiger King Prawns 300g is AED 160
Organic Norwegian Salmon Fillet 220g is AED 150

Side Dishes 35 AED

Creamed spinach
Steamed mixed vegetables
Mashed potato
Thick cut French fries
Steamed basmati rice
Mixed side salad
Sautéed green beans with shallots