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"FLAVOURS OF INDIA"
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Since it was established in Dubai in 2005, Ushna has become highly reputed for its quality food and gracious, welcoming service. Living up to its name. Ushna fine dining experience reflects passion, warmth, and vigor blending classical Indian cuisine with contemporary style
Style
Dress Code
Smart Casual
Executive Chef
Shamshad
Opening Hours
Daily : From 12:00 PM till 11:00 PM
Phone Number
+971 97125599747
Puri
Fluffy crispy hollow pastry
Dahi
Yoghurt
Puri
Fluffy crispy hollow pastry
Dahi
Yoghurt
Bhajia
Fritters made of meat or vegetable
Ragda
White peas cooked until tender and tempered with ghee
Lahsuni
flavoured with garlic
Chur chur
crispy
Nawabi
from the Royal kitchens of India
Lababdar
lip smacking
Khumb
Mushrooms
Jhinga
Prawns
Dum
a style of cooking where meat/vegetables are cooked in its own juices
Awadhi
Lucknowi style (lucknow is a north Indian state)
Kesar
Saffron
Rabdi
Sweetened reduced milk flavoured with cardamom
Chicken 65 (D/G) 58 AED
Curry leaf chicken, fried green chillies, ginger and black pepper
Jalpari Gulnar, siracha chilli peanut sauce (N) 68 AED
Gulf prawns, crushed garlic & chilli flakes, fried crisp
Aloo Channa Chat 48 AED
warm potatoe, chickpeas, fresh coriander mint and tamarind sauce, sweet yogurt, crispy save
® Bombay Dahi Puri (N/D/G) 42 AED
Sweetened yoghurt, tamarind sauce and white pea ragda
Golgappe/Pani Puri (D/G) 42 AED
Little hollow pastry balls filled with zesty ingredients and popped in the mouth whole
Onion & Potato Bhajia (D/G) 42 AED
Red onions and potato fritters, curry leaves and gram flour
Potato cakes, white pea Ragda, tangy sauces 58 AED
Street food favorite, topped with sweet yoghurt, white radish and tamarind glaze (D/G)
Vegetable Samosa 48 AED
Punjabi samosa, potato and roasted cashew nuts, coriander and tamarind chutney with sweet yoghurt
Lamb Samosa 50 AED
Crispy pastry, spring onion, lamb & sundried tomatoes, served with mix chutney
Classic Samosa Selection (N/D/G) 48 AED
Punjabi samosa, spring onion, lamb & sundried tomatoes, mint labneh
Prawn Papdi chat 65 AED
Braised garlic prawns, crispy pastry, fresh coriander mint and tamarind sauce (D/G)
Ushna Chat Plate 148 AED
Potatoes chickpeas samosa, potatoes pokoda, pani puri, dhahi puri, cauliflower pokoda, served with 6 street chat
Smoked Tamatar chai (D/G) 38 AED
Charcoal roasted tomatoes soup, green coriander & roasted cumin, ajwaini mathri
Dal Ka Shorba, masala puri, gram vermicelli 38 AED
Puree of mixed lentils tempered with curry leaves and garlic
Samudree Shorba 65 AED
Seafood bisque soup, finishing with cream and mix seafood
Kachumber 34 AED
Cucumber, tomatoes and onions, lime & a hint of rock salt
Tandoori chicken and Orange salad (D) 48 AED
Tandoor grille chicken, naval orange, wild rocket, cherry tomatoes
Crunchy apple & walnut salad (N/D) 48 AED
Mixed greens, cherry tomatoes, crunchy apple, roasted walnuts & chargrilled broccoli
Rocket Salad 44 AED
Fresh rocket leaves, red onion, pomegranate sauce
Malai Broccoli, tandoori mushrooms, achari sweet potatoes 84 AED
Tandoor grilled Broccoli, mushrooms cream cheese, olive oil and black pepper (N/D)
Achari Paneer Tikka, grilled peppers, mint labneh 92 AED
Barbeque roasted cottage cheese in Indian pickle spices (V/N/D)
Tandoori Chicken tikka, bharwan mirch, chimichuri sauce (D) 106 AED
Chicken breast tandoori marinade stuffed shishito pepper green herbs sauce (D)
Murgh Malai, garlic mint peas, crispy onion pakodas 106 AED
Boneless Chicken breast in coriander, ginger, cream cheese & minty peas (N/D/G)
Rampuri Gosht Seekh, pickled onions, mint raita 114 AED
Skewered lamb kebabs, cinnamon, cloves, ginger, green coriander & mint (D)
Adraki Lamb chops, Qorma sauce, cumin potatoes 158 AED
Ginger & malted vinegar marinated lamb chops with five spice mix
Lahsuni Fish tikka 114 AED
Smoked hammour in Indian spices, char grilled broccoli, yoghurt paprika dip
Malai Jhinga, coconut & mustard sauce, sago crisps 178 AED
Tiger Prawns in cream cheese, yoghurt & garlic, grilled in tandoor (D/N)
Tandoor Lobster thermidor® 239 AED
Lobster slow roasted in tandoor, parmesan cheese & cream sauce (N/D)
Jumbo Tandoori® 196 AED
Jumbo prawns, cooked in charcoal tandoor, served hose salad and mint chutnet)
Raan Dumpukht (N/D) 239 AED
Slow roasted leg of lamb, sweet potatoes, crispy onion rings, house salad
Maharaja platter 198 AED
Tandoori chicken, murgh malai, lamb chop, seekh kebab, malai jhinga, fish tikka, mint yoghurt, mixed cheese kulcha (N/D/G)
Vegetable kebab platter 158 AED
Tandoori Broccoli, Achari Paneer Tikka, Bharwan Mirch, Achari Aloo, Mushrooms, Mint Yoghurt, Mixed Cheese Kulcha (N/D/G)
Samudree Thali 298 AED
Tandoori prawns, malai prawns, hammour fish tikka, Hara masala fish, jhinga koliwada, mixed cheese kulcha, koliwada calamari
Malabar Prawn masala 126 AED
Prawns in coconut gravy, curry leaves, jaggery and mustard, ghee rice (N/D)
Old Delhi Butter Chicken, chur chur Nan 114 AED
Slow cooked Tandoori chicken, Makhani sauce, dried fenugreek, Indian spices (N/D/G)
Chicken Tikka Masala 114 AED
Breast tandoori chicken, spicy tomato and onion gravy, garlic and cumin flavors
Chicken tikka lababdar 104 AED
Tandoor roasted tikkas, roasted tomatoes and cheese sauce
Daab Chingri Jumbo 200 AED
Coconut and onions sauce, jumbo tiger prawns, whole grain mustard
Daab Chingri Reg 126 AED
Coconut and onions sauce, Gulf prawns, whole graine mustard
Jumbo Makhni 200 AED
Slow cooked Tandoori jumbo prawns, makhani sauce, dried fenugreek, indian spices
Jumbo Masala 200 AED
Slow cooked jumbo tandoori prawns, spicy tomato and onion gravy, garlic and cumin flavors
Gosht do pyaza, Chili paratha, pickled onions (D) 119 AED
Lamb cooked with onions, peppercorn, red chilies, crushed coriander and cumin.
Nawabi Gosht Nihari- Khamiri Roti 136 AED
12 hours braised lamb with Indian spices, brown onions, red chilies and yoghurt (N/D/G)
Southern Railway Chicken curry 114 AED
Home style chicken curry from the canteens on Southern Railways during British era (D)
Travancore Fish Moilee 126 AED
A Fish curry from the royal kitchens of Travancore family during colonial era
Paneer lababdar, chur chur naan 85 AED
Cottage cheese, fresh ginger, roasted onions, tomato and cheese sauce (N/D)
Paneer Jalfrezi 85 AED
Cottage cheese, bell peppers and onions stir fried with tangy tomato sauce (N/D)
Subz dum degh 85 AED
Tadka vegetables, spinach and roasted nuts & sesame gravy (N/D)
Bhindi kurkure lababdar’ 72 AED
Crispy fried Okra, curry leaf tadka, chunky tomato & cheese sauce (N/D/G)
Hing Dhaniya ke aloo 62 AED
Braised potatoes, cumin, crushed coriander & asafoetida (D)
Adraki Aloo Gobi 62 AED
Seasonal cauliflower, potatoes and onions in kadhai spices (N/D)
Palak Paneer 95 AED
Cottage cheese, spinach puree, brown garlic onion & tomato
Spicy Baigan 72 AED
Panfryed eggplant, spicy tomatoes gravy, mustard flavors
Jeera Aloo 62 AED
Cub potatoes, cumin and coriander flavors
Bhindi Masala 72 AED
Fried okra, chunky tomato & creamy masala gravy
Dal Makhni 55 AED
Ushna’s signature dal slow cooked for 24 hrs with home churned butter (D)
Palak Dal Tadka 55 AED
Yellow lentils & leafy spinach cooked home – style, tempered twice with garlic & pure ghee (D)
Paneer Makhni 85 AED
Cottage cheese with makhani sauce, dried fenugreek, indian spice
Jhinga biryani 124 AED
Basmati rice and gulf prawns, cooked on dum (D)
Murgh zafrani biryani 119 AED
Tender chicken thigh, biryani spices and cooked in a sealed pot (D)
Chicken 65 Biryani 114 AED
Chicken 65 and rice tossed with green chilies and onions (D/G)
Fish Biryani 124 AED
Basmati rice and hammour fish, cooked on dum
Jumbo Biryani 200 AED
Basmati rice and tandoori prawns, cooked on dum
Awadhi Gosht Biryani 129 AED
Indian lamb and basmati rice with cardamam and saffron (D)
Vegetable Biryani 92 AED
Vegatables and basmati rice with cardamom and saffron (D)
ALL BIRYANIS ARE BEST SERVED WITH RAITA - Mint & cucumber Raita 29 AED
Whisk yoghurt with black salt, cumin, dried mint & cucumbers
Roti/Naan/Butter Nan/ Garlic naan 15 AED
Refined flour bread with choice of butter or garlic (D)
Tomato & chili flavored naan 16 AED
Sundried tomatoes and chilli naan (D)
Butter chicken and Cheese naan 24 AED
Whole wheat paratha with flavoured mint mixture (D)
Stuffed Kulcha- amritsari aloo/mixed cheese 22 AED
Unleavened bread with choice of filling (D/N/G)
Mixed nuts and saffron Naan 24 AED
Almonds pistachio raisins coconut and saffron filled naan (D/N)
Steamed Basmati Rice 32 AED
Finest basmati rice steamed on dum
Mushroom and scallion Pulao 65 AED
Basmati rice and mushroom with green onions (D)
Biryani Rice 35 AED
Indian Basmati rice flavoured with cardamom and mace
Jeera Rice 40 AED
Indian Basmati rice flavoured with cumin
Saffron Rice 35 AED
Indian Basmati rice flavoured with saffron
Makhni Sauce 55 AED
makhani sauce, dried fenu greek, indian spices
Mint Cucumber Raita 29 AED
Whisk yoghurt with black salt, cumin, dried mint & cucumbers
Kesar Rasmalai, strawberry confit, boondi pearls 48 AED
Creamy milk dumplings with strawberry jam and sweet boondi (N/D/G)
Gulab Jamun, Crispy Seviyan, malai rabdi 42 AED
Fried milk dumplings in sugar syrup (N/D/G)
Choice of Kulfi – Kesar Pista or Mango & mint 44 AED
Frozen milk dessert with choice of mango or Pistachio (N/D)
Chocolate and Hazelnut ghevar 48 AED
Honey comb textured flour dessert with hazelnut and chocolate (N/D/G)
Dessert Platter 62 AED
A platter containing taster portion of the above desserts (N/D/G)
Aaisakreem ka chayan 44 AED
3 floavors of ice cream
Butter Chicken Pasta 60 AED
Cooked penne pasta in a delicious with butter chicken sauce, served with parmigiano cheese
Chicken cheese naan 50 AED
Stuffed mixed cheese & tandoori chicken served with tandoori broccoli
Chicken strips & fries 58 AED
4- pieces crispy homemade chicken stripe with fries and ketchup
Paneer Makhni 58 AED
Indian cottage cheese cooked in a creeamy tomato sauce, flavored with fenugreek served with Ghee rice
Tandoori Murgh Malai 58 AED
Boneless chicken breast in cream cheese, cooked in tandoor served with french fries & ketchup
Vanilla Ice Cream 40 AED
Tanqueray No. Ten 45 AED
Gin, made with fresh and whole fruit botanicals, served with pink grapefruit slice and Tonic water
Hendrick’s Gin 43 AED
Infused with refreshing cucumber and rose petal, fresh garden cucumber, peppercorns and Tonic water
Bombay Sapphire 37 AED
Copper basket distilled gin with 10 botanicals, lime, lemon and peppercorns
Tanqueray 36 AED
Gin, made with fresh and whole fruit botanicals, lime, lemon and thyme with pink peppercorns
Gordon’s 33 AED
A fresh citrus backdrop on the palate, lemon peel with tonic water
Beefeater 33 AED
Distilled from 100% grain spirit, lime, rosemary and raspberry
Opihr 45 AED
Spiced gin distilled in copper pot stills, slice of citrus orange, rosemary and tonic water
Kama 48 AED
Fresh strawberries muddled with sour’s and shaken with Ketel One settled down with Creme de Mure
6th Sense 46 AED
Fresh kiwi muddled with sour’s and shaken with Ketel One and midori
Ayur 46 AED
Tender basil muddled with sour’s, balanced with passion fruit and shaken with Ketel One
Rishi 48 AED
Ginger infused Ketel One, gold schlager, mango and rose, all raised with cubed ice and garnished with cinnamon
Cholas 46 AED
Fresh mint muddled with simple syrup and built with Ketel One, passion fruit nectar and apple juice, topped with
Dravidian 43 AED
Fresh curry leaves muddled with lemon, spiced with coriander, cumin salt and pepper, poured long with Ketel One and tamarind juice
Cucumber Martini 48 AED
Cucumber muddled with Midori and sourmix, balanced with German Riesling & Ketel One
Lychee Crush 48 AED
Smashed lychees spirited with Ketel One and limoncello; filled with ginger ale and colored with rose
Big Boss 46 AED
Ketel One, frangelico, butterscotch, coffee and cream all shaken and served in a cocktail glass; covered with cream and chocolate flakes
Mango Cocotini 46 AED
Ketel One, malibu, mango puree and spiced sugar, all shaken and served into a coconut rimmed cocktail glass
Brahma 68 AED
Tender basil muddled with limoncello, shaken well with Johnnie Walker Black Label and sour mix
Medhaa 68 AED
Fresh pomegranate muddled with pineapple juice and sour mix shaken well with elegant Tanqueray No. 10
Arya 68 AED
Blackberry and cherry tomatoes with blueberry syrup and sour mix, shaken well with exclusive. Ciroc Vodka and topped with soda water
Shraddha 68 AED
Fresh mint muddled with simple syrup and premium Makers Mark bourbon whiskey
KGF Martini 68 AED
A sophisticated martini ripe with the flavour of Smirnoff Gold, vanilla liqueur, fresh lemon, and juicy green apple
Bramble 46 AED
Bombay Sapphire, Lemon Juice, Simple Syrup, Crème De Mure
Old-Fashioned 46 AED
Jim Beam, Angostura Bitters, Sugar, Orange Slices
Golden Mojito 46 AED
Fresh Lime, Mint Simple Syrup, Matusalem Classico, Soda Water
Caipirinha 46 AED
Fresh Lime, Brown Sugar, Cachaca Rum
Cosmopolitan 46 AED
Ketel One, Triple Sec, Lime, Cranberry juice
Bloody Mary 46 AED
Ketel One, Tomato Juice, Worcestershire Sauce, Tabasco, Lemon Juice
Johnnie Walker Blue Label 126 AED
Premium blend of the rarest malt whiskies, 43%, Scotland
Chivas Royal Salute 121 AED
A blend of whiskey aged at least 21 years, 40%, Scotland
Chivas Regal 18YO 65 AED
Warm and elegantly satisfying, aged 18 years, 40% Scotland
Johnnie Walker Gold Label 57 AED
Aged more than 18 years, silky honeyed and delicate, 40%, Scotland
Chivas Regal 12YO 36 AED
Silky and mildly peaty taste, aged 12 years old, 40%, Scotland
Johnnie Walker Black Label 37 AED
A blend of 40 whiskies, aged 12 years. 43%, Scotland
Johnnie Walker Red Label 33 AED
The authentic taste of Scotch whiskey, 40%, Scotland
J & B Rare 33 AED
Marriage of fine grains and malts whiskies, 40%, Scotland
Glenfiddich 56 AED
Complex rounded flavours with an elegant touch of pear, aged 15 years, 43%, Scotland
Glenmorangie 43 AED
Elegant malt with a hint of citrus and alluring complexity, aged 10 years, 40%, Scotland
Hibiki 79 AED
Jameson 34 AED
An exceptionally smooth whiskey with complexity of toasted wood and sherry, aged 12 years, 40%, Ireland
Canadian Club 34 AED
Whiskey which has been mellowed in white oak cask, 40 %, Canada
Makers Mark 37 AED
Hand crafted, small batch Kentucky bourbon. 45%, U.S.A.
Jim Beam 33 AED
Full bodied bourbon with characteristic taste of Kentucky straight, 40%, U.S.A.
Jack Daniel’s Single Barrel 53 AED
Hand crafted from a single batch, 47%, U.S.A.
Gentleman Jack 45 AED
Charcoal mellowed, twice, before and after aging, 40%, U.S.A.
Jack Daniel’s 37 AED
Beluga Gold Line 150 AED
Beluga Gold line is one of the most luxurious vodkas in the world. The malt spirit is produced in Russia and fermented with the natural enzymes. All ingredients are 100% natural, which makes it the best tasting vodka on the market, 40% Russia
Ultimate Original 96 AED
Pure flavour and smooth velvety texture, wheat, rye and potato, 40%, Poland
Roberto Cavalli 56 AED
Roberto Cavalli
Grey Goose 45 AED
Blended grain, 40%, France
Belvedere 45 AED
Rye based, quadruple distilled, 40%, Poland
Stolichnaya Elite 42 AED
Distinguished creamy aniseed character, luscious spiciness, 40%, Russia
Ketel One 36 AED
Distilled from fine wheat and filtered through natural charcoal for added clarity, 40%, Holland
Smirnoff Black Label 34 AED
Distilled in copper pot still, 40%, Russia
Skyy 34 AED
Four-column distillation, 40%, U.S.A
Absolut Blue 34 AED
40%, Sweden
Smirnoff Silver 34 AED
Over proofed, 47.5%
Ciroc 37 AED
Distilled five times, 40%, France
Tanqueray No. Ten 45 AED
Gin, made with fresh and whole fruit botanicals, 47.3%, UK
Monkey 47 71 AED
A unique gin with plenty of spice, fruit and herbs flavours, 47%, Germany
Hendrick’s Gin 43 AED
Infused with refreshing cucumber and rose petal, 44%, Scotland
Bombay Sapphire 37 AED
Copper basket distilled gin with 10 botanicals, 47%, UK
Tanqueray 36 AED
Gin, made with fresh and whole fruit botanicals, 47.3%, UK
Gordon’s 33 AED
A fresh citrus backdrop on the palate, 37.5%, UK
Beefeater 33 AED
Distilled from 100% grain spirit, 47%, UK With the zestiness of lime and the juiciness of mandarin orange, 47.3%, UK
Opihr 45 AED
Spiced gin distilled in copper pot stills, 46%, UK
Gordons Pink 45 AED
Refreshing taste of Gordon’s with the natural sweetness of raspberries and strawberries 37.5%, UK
Tanquery Rangpur 45 AED
Gin, made with fresh and whole fruit botanicals, 47.3%, UK
Roku 45 AED
Juniper, orange peel, lemon peel, coriander and cinnamon, 43%, Japan
Captain Morgan Black 34 AED
Smooth rum with flavours of sugarcane and hints of spices, 40%, Jamaica
Bacardi Superior 34 AED
Very subtle flavour white rum, 40%, Puerto Rico
Captain Morgan Spiced Gold 34 AED
Mellow, spiced and caramel, 35%, Jamaica
Don Julio Añejo 61 AED
Top of the line tequila with rich and mellow flavours, 38%, Mexico
Jose Cuervo Classico 33 AED
38%, Mexico
Jose Cuervo Gold 31 AED
Oak aged tequila with distinct flavours and colour, 40%, Mexico
Remy Martin Louis XIII 757 AED
Aged from 40 to 100 years, 40%
Hennessy Paradis 253 AED
Aged up to 130 years, 40%
Remy Martin XO 113 AED
Aged from 10 to 37 years, 40%
Martell XO 106 AED
Soft and silky, 40%
Martell Cordon Bleu 96 AED
Exceptionally deep and mellow with floral hints, 40%
Hennessy XO 91 AED
Blend of more than 100 Eaux de Vie, 40%
Remy Martin VSOP 46 AED
Aged from 4 to 6 years, 40%
Hennessy VSOP 40 AED
Fine cognac with flavours of spices and hint of berries, 40%
Kingfisher 36 AED
(small), India
Cobra 36 AED
India
Corona 36 AED
Mexico
Stella Artois 36 AED
Belgium
Heineken, Netherlands 36 AED
Netherlands
Budweiser 36 AED
U.S.A.
Magners 66 AED
Ireland (568ml)
Pomychee 26 AED
Fresh pomegranate muddled with lychee, hint of cardamom, finished with lemonade
Lazy Lassi 26 AED
Yoghurt blended with your choice of flavour - rose, mango or lychee,
Coco Mango 26 AED
Creamy mango and coconut blend
Ushna Mojito 26 AED
Choose from classic, cinnamon or apple - a refreshing mint with lime and lemonade
Mango Mint (M&M) 26 AED
Fresh mint muddled with cinnamon syrup and topped with mango juice, garnished with mint spring
Panaka 26 AED
Sour mix blended with ginger,cardamom, cinnamon, seasoned with black pepper
Ushna Lemonade 25 AED
Choose between rose and passion fruit
Aqua panna
Small 15 AED
Large 25 AED
San Pellegrino
Small 15 AED
Large 25 AED
Local Water
Small 11 AED
Large 20 AED
Perrier
Small 12 AED
Aerated Drinks 17 AED
7Up, Diet 7Up, Pepsi, Diet Pepsi, Mirinda, Tonic Water, Soda Water, Ginger Ale,
Fresh Juices 25 AED
Orange, Pineapple
Chilled Juices 20 AED
Orange, Mango, Cranberry, Apple, Tomato
Prosseco Brut, Jeio, Bisol 71 AED
Grape: Glera, Pinot Bianco, Verdiso Aromas of wild flowers and almonds.
Le Dolci Colline Prosecco Spumante Brut NV 55 AED
Grape: Glera
Fresh and gently fruity fizz with citrus
and green apple aromas of wild flowers.
Chablis, Laroche - FRANCE 65 AED
Grape: Chardonnay Crisp in style with an exquisitely long finish.
Santepietre - ITALY 62 AED
Grape: Pinot Grigio Full-bodied and zesty, this is a classic dry Pinot Grigio.
Monkey Bay, Marlborough - NEW ZEALAND 61 AED
Grape: Sauvignon Blanc This wine has intense varietal character overlaid with a nose of fresh cut grass.
Dr. L. Reisling Q.B.A. - Dr. Ernst Loosen - GERMANY 62 AED
Grape: Reisling An elegant and off-dry wine with soft undertones and a racy acidity.
Rose d' Anjou, Chemin des Sables, Sauvion -FRANCE 45 AED
Grape: Cabernet Franc Flavours of peach, strawberry and cherry in a light, easy drinking style.
Tropez Petite Bravade Rosé 55 AED
Grape: Grenache, Cinsault, Syrah, Tibouren, Carignan Aromas of white fruits - fruit salad - citrus, with notes of white flowers.
Montes Alpha, Colchagua Valley - CHILE 65 AED
Grape: Merlot
Red berries, black cherry, black pepper
and hints of tobacco revealing a full-
bodied, elegant wine.
'Village' Kumeu River - NEW ZEALAND 62 AED
Grape: Pinot Noir
Pinot aromas of ripe berries with good
length of flavour and a crisp finish.
Wyndham Estate Bin 555 - AUSTRALIA 64 AED
Grape: Shiraz
Wonderfully fruit-driven style with Great
chocolaty depth of ravishing, ripe, dusty
blueberry fruit and a blast of oak.
Kenwood Sonoma County - USA 67 AED
Grape: Cabernet Sauvignon
Dark opaque color and suede-like layers
of chocolate and blackberry jam.
Lanson Black Label Brut NV 725 AED
A classical Pinot Noir Dominant Champagne with a dry, racy, almost citrusy palate.
Laurent Perrier Brut NV 755 AED
Predominantly Chardonnay it is fresh, racy and elegant, with a fine mineral character.
Moet & Chandon "Brut" 785 AED
Vanilla on the nose, sweetness on the palate. and chewy finish.
Veuve Cliquot "Brut" 825 AED
Well balanced and quite aggressive mousse.
Bollinger "Special Cuvee" 905 AED
An icon among non-vintage Champagnes since 1829. Almond cream nose with a creamy mouth feel.
Prosseco Brut, Jeio, Bisol - ITALY 284 AED
Grape: Glera
Pinot Bianco, Verdiso
Aromas of wild flowers and almonds.
Louis Roederer "Cristal" 2005 4035 AED
An embodiment of elegance and purity.
Dom Perignon "Cuvee" 1990 AED
Wonderfully perfumed nose and citrus note.
Laurent Perrier Brut Rose' NV 1195 AED
100% Pinot Noir from top Grand Cru vineyards. Fantastic freshness and vitality with an infinite finish
Le Dolci Colline Prosecco Spumante Brut NV - ITALY 225 AED
Grape: Glera
Fresh and gently fruity fizz with citrus
and green apple aromas of wild flowers.
Hugel Et Fils - FRANCE 375 AED
Grape: Gewurztraminer
Lychee and a hint of oriental fragrance.
A fine example of a Gewurztraminer.
Trimbach - FRANCE 325 AED
Grape: Pinot Blanc
Fruity, dry and well balanced.
Sancerre, Comte Lafond - FRANCE 496 AED
Grape: Sauvignon Blanc
Almost lush fruit flavours and light smoky
notes.
Chablis Domain Laroche - FRANCE 310 AED
Grape: Chardonnay
Crisp in style with an exquisitely long
finish.
Pouilly - Fuisse, Louis Latour - MACONNAIS 495 AED
Grape: Chardonnay A delicate aromas of hawthorn and hazelnut.
Cotes du Rhone, Etienne Guigal 315 AED
Grape: Viognier, Roussanne
Distinctive white wine with body, power
and a richly flavoured finish.
Chateauneuf Du Pape, Chateau Mont Redon - COTES DU RHONE 604 AED
Grape: Grenache Blanc
Bourboulenc, Clairette
Dry and delightful alternative to
Chardonnay.
Alto Adige Santepietre - ITALY 248 AED
Grape: Pinot Grigio
Full-bodied and zesty, this is a classic
dry Pinot Grigio.
Dr. L. Reisling Q.B.A., Dr. Ernst Loosen - GERMANY 295 AED
Grape: Riesling
An elegant and off-dry wine with soft
undertones and a racy acidity.
Blanc De Blanc, Chateau Ksara - LEBANON 320 AED
Grape: Chardonnay, Semillon,Sauvignon Blanc
A dry, elegant and subtle wine.
Wither Hills - MARLBOROUGH - NEW ZEALAND 315 AED
Grape: Sauvignon Blanc
Distinctive Herbaceous and gooseberry
aromas support a wonderfully balanced
palate.
Monkey Bay 275 AED
Grape: Sauvignon Blanc
This wine has intense varietal character
overlaid with a nose of fresh cut grass.
Morgenhof - STELLENBOSCH - SOUTH AFRICA 225 AED
Grape: Chenin Blanc
The aromas of honey blossom, dried
apricots, peaches and lime, with good
oak integration.
Rose d' Anjou, Chemin des Sables, Sauvion 195 AED
Grape: Cabernet Franc
Flavours of peach, strawberry and
cherry in a light, easy drinking style.
Tropez Petite Bravade Rosé 220 AED
Grape: Grenache, Cinsault, Syrah, Tibouren, Carignan
Aromas of white fruits - fruit salad -
citrus, with notes of white flowers.
Petrus, Christian Moueix 1999 - POMEROL 22295 AED
Grape: Merlot
This is the world’s greatest merlot wine.
There is an unctuous and almost chewy
quality of richness and power, firmer
and slower to develop. Astonishing
complexity and nuances of flavours
that develop with age. The wine itself is
extremely concentrated.
Chateau Mouton Rothschild 2003 1 er Grand Cru Classe 8545 AED
Grape: Cabernet Sauvignon, Merlot,
Cabernet Franc
Full on the palate, showing roundness
and building to a highly expensive finish
that has charm, power and length.
Chateau Haut Brion 1998 1er Grand Cru Classe - PESSAC - LEOGNA 6450 AED
Grape: Cabernet Sauvignon, Merlot,
Cabernet Franc
Slightly caramelized of roasted coffee and
cacao. The tannin is superb and still dense.
Chateau Montrose 1995, 2eme Grand Cru Classe - SAINT ESTEPHE 2925 AED
Grape: Cabernet Sauvignon, Merlot,
Cabernet Franc
Thick, dense crimson. Hint of mint.
Very deep and dense.
Châteauneuf Du Pape, Chateau Mont Redon 644 AED
Grape: Grenache, Syrah, Cinsault
Robust and peppery Châteauneuf
of real pedigree, spicy, mouth filling
and full bodied.
Cotes du Rhone Rouge, 315 AED
Grape: Grenache, Syrah, Cinsault
Dark fruit flavours and a hint of
spice and leather on the nose.
Rioja Tinto, Navaja - RIOJA - SPAIN 265 AED
Grape: Tempranillo
Vanilla laced oak. Firm and well
structured with a generous mouthfeel.
Reserve du Couvent, Chateau, Ksara - LEBANON 378 AED
Grape: Cabernet Sauvignon, Syrah,
Carignan
Superbly balanced, combining elegance
with to a fruity palate, with finely
balanced tannins
Barbera, Torti - PIEDMONT 325 AED
Grape : Barbera
Rich body, powerful structure and an
evolved taste.
Amarone Valpolicella DOC, Luigi Righetti - VENETO 485 AED
Grape: Corvina, Rondinella, Molinara Dark, plummy wine. Vigorous, full bodied.
Village'Kumeu River, NEW ZEALAND 280 AED
Grape: Pinot Noir
Pinot aromas of ripe berries with good
length of flavour and a crisp finish.
Penfolds Grange 2003 - SOUTHERN AUSTRALIA 4450 AED
Grape: Shiraz
Combining the intensely rich fruits and
tannins of Shiraz fine grained French
oak. Long layered and compelling this
wine is at the spicier end of the Grange
spectrum.
The Dead Arm Shiraz Mclaren Vale 785 AED
Grape: Shiraz
Great intensity and a nose of
blackberries, cassis, earth and oak.
Yellow Label,Wolf Bass 265 AED
Grape: Cabernet Sauvignon
Rich, deep red wine, with aromas of
berry, plum and a subtle touch of oak.
Wyndham Estate Bin 555 295 AED
Grape: Shiraz
Wonderfully fruit-driven style with Great
chocolaty depth of ravishing, ripe, dusty
blueberry fruit and a blast of oak.
Kenwood Sonoma County - USA 315 AED
Grape: Cabernet Sauvignon
Dark opaque color and suede-like layers
of chocolate and blackberry jam.
Robert Mondavi, 345 AED
Grape : Pinot Noir
Silky layers of dark warm vanilla oak
spices, supple tannins and a lingering
finish.
Stonehedge 275 AED
Grape: Syrah
Fruits beneath and an oaky, smoky
Montes Alpha, Colchagua Valley 315 AED
Grape: Merlot
Red berries, black cherry, black pepper
and hints of tobacco revealing a full
bodied, elegant wine.
Pearl Vidal, Ice-Wine, Inninskillin (37.5 cl) - CANADA 1161 AED
Grape: Vidal
Extremely concentrated and luscious
Orange, Muscat & Flora Brown Brothers (37.5 cl) - AUSTRALIA 253 AED
Grape: Muscat
Rich with strong residual sweetness
Ushna Has not been reviewed
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