Zest Restaurant Menu | Reserveout

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Civiche Veracruz 52 AED

Spicy Marinated seafood selection with avocado and tortilla chips

Potato roesti & Smoked salmon 48 AED

Presented on potato cake with sour cream and salad bouquet

Salad of Grilled Hammour 48 AED

Flavoured with coriander and Lime, accompanied by spicy mango-papaya salad

Beet root Carpaccio with baked goat cheese 42 AED

With ciabatta crouton, candied walnuts and thyme scented olive oil

Thai Beef Salad 44 AED

Mildly seasoned slices of beef tenderloin with refreshing lime and aromatic Asian flavours

Roasted eggplant 25 AED

With Arabic spices and grilled lamb kofta

Indian spiced pea soup 25 AED

Served with tandoori prawns and paratha bread

Soup of the day 20 AED

Ask for our daily chef’s recommendation

Steak & onion Sandwich 45 AED

Beef tenderloin with deep-fried onion rings and potato wedges

Tandoori chicken sandwich 38 AED

With chilli cilantro yoghurt and watercress salad

250 g Tenderloin 140 AED

250 g Sirloin 105 AED

250 g Rib eye 125 AED

Surf & Turf “a la ZEST 130 AED

Grilled Lobster tail and fillet of Angus beef with caramelized green asparagus and Gratin Potatoes

Seared Salmon Steak 105 AED

Wasabi butter, caramelized green asparagus and grilled baby potatoes

400 g Rib eye, bone – in 155 AED

400 g T-bone steak 155 AED


Steaks are served with your choice of:
-Pepper sauce
-Sautéed green asparagus
-Croquette potatoes
-Mustard Butter
-Kenya Beans
-Spicy potato wedges
-Provencal herb Butter
-Assorted forest mushrooms
-Potato gratin
-Sauce Béarnaise
-Garden Salad
-French Fries

Hammour with oriental spices 95 AED

Accompanied by traditional mezza and Arabic bread

New Zealand Rack of Lamb under Thyme-crust 89 AED

Rosemary jus, potato mash with olives & sun dried tomato, sautéed green beans

Poached Salmon 89 AED

Cream of saffron, wilted spinach and sautéed potatoes with dill

Butter chicken Masala 79 AED

Served with cucumber Raitha and saffron rice

Steamed Mussels 75 AED

Flavoured with provincial herbs and served with garlic bread

Thai green vegetable curry 78 AED

Assorted greens with coconut milk and steamed jasmine rice

Tiramisu parfait 29 AED

With Lady finger biscuits and fruit puree

Cinnamon crème Brulee 29 AED

Served with assorted berries

Um Ali 26 AED

Arabic bread pudding with almonds and pistachio nuts

Bavarian Apple strudel 32 AED

Served warm with vanilla sauce or vanilla ice cream

Bavarian Apple strudel 32 AED

Served warm with vanilla sauce or vanilla ice cream

Lasagna Bolognaise 62 AED

Juicy ground beef baked with béchamel sauce and herbs

Farfalle Primavera 40 AED

Butterfly pasta with vegetables of the season in cream sauce

Vegetarian 55 AED

Assorted sautéed vegetable of the season topped with mozzarella cheese

Spinach 55 AED

Topped with spinach, artichokes and pecorino cheese

Tonno 55 AED

Topped with tuna, red onions and black olives

Frutti di mare 55 AED

Topped with assorted seafood and buffalo mozzarella

Salami 55 AED

Medium spicy beef salami, red onions and black olives

Bombay 55 AED

Flavourful curried chicken and cilantro topping

Azteka 55 AED

Topped with piquant chilli con carne and cheddar cheese

Lahmacun 55 AED

Turkish style rolled up pizza with lamb and herbs