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"International Cuisine"
Civiche Veracruz 52 AED
Spicy Marinated seafood selection with avocado and tortilla chips
Potato roesti & Smoked salmon 48 AED
Presented on potato cake with sour cream and salad bouquet
Salad of Grilled Hammour 48 AED
Flavoured with coriander and Lime, accompanied by spicy mango-papaya salad
Beet root Carpaccio with baked goat cheese 42 AED
With ciabatta crouton, candied walnuts and thyme scented olive oil
Thai Beef Salad 44 AED
Mildly seasoned slices of beef tenderloin with refreshing lime and aromatic Asian flavours
Roasted eggplant 25 AED
With Arabic spices and grilled lamb kofta
Indian spiced pea soup 25 AED
Served with tandoori prawns and paratha bread
Soup of the day 20 AED
Ask for our daily chef’s recommendation
Steak & onion Sandwich 45 AED
Beef tenderloin with deep-fried onion rings and potato wedges
Tandoori chicken sandwich 38 AED
With chilli cilantro yoghurt and watercress salad
250 g Tenderloin 140 AED
250 g Sirloin 105 AED
250 g Rib eye 125 AED
Surf & Turf “a la ZEST 130 AED
Grilled Lobster tail and fillet of Angus beef with caramelized green asparagus and Gratin Potatoes
Seared Salmon Steak 105 AED
Wasabi butter, caramelized green asparagus and grilled baby potatoes
400 g Rib eye, bone – in 155 AED
400 g T-bone steak 155 AED
Info
Steaks are served with your choice of:
-Pepper sauce
-Sautéed green asparagus
-Croquette potatoes
-Mustard Butter
-Kenya Beans
-Spicy potato wedges
-Provencal herb Butter
-Assorted forest mushrooms
-Potato gratin
-Sauce Béarnaise
-Garden Salad
-French Fries
Hammour with oriental spices 95 AED
Accompanied by traditional mezza and Arabic bread
New Zealand Rack of Lamb under Thyme-crust 89 AED
Rosemary jus, potato mash with olives & sun dried tomato, sautéed green beans
Poached Salmon 89 AED
Cream of saffron, wilted spinach and sautéed potatoes with dill
Butter chicken Masala 79 AED
Served with cucumber Raitha and saffron rice
Steamed Mussels 75 AED
Flavoured with provincial herbs and served with garlic bread
Thai green vegetable curry 78 AED
Assorted greens with coconut milk and steamed jasmine rice
Tiramisu parfait 29 AED
With Lady finger biscuits and fruit puree
Cinnamon crème Brulee 29 AED
Served with assorted berries
Um Ali 26 AED
Arabic bread pudding with almonds and pistachio nuts
Bavarian Apple strudel 32 AED
Served warm with vanilla sauce or vanilla ice cream
Bavarian Apple strudel 32 AED
Served warm with vanilla sauce or vanilla ice cream
Lasagna Bolognaise 62 AED
Juicy ground beef baked with béchamel sauce and herbs
Farfalle Primavera 40 AED
Butterfly pasta with vegetables of the season in cream sauce
Vegetarian 55 AED
Assorted sautéed vegetable of the season topped with mozzarella cheese
Spinach 55 AED
Topped with spinach, artichokes and pecorino cheese
Tonno 55 AED
Topped with tuna, red onions and black olives
Frutti di mare 55 AED
Topped with assorted seafood and buffalo mozzarella
Salami 55 AED
Medium spicy beef salami, red onions and black olives
Bombay 55 AED
Flavourful curried chicken and cilantro topping
Azteka 55 AED
Topped with piquant chilli con carne and cheddar cheese
Lahmacun 55 AED
Turkish style rolled up pizza with lamb and herbs
