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استمتعوا بتجربة المطعم
USDA Prime Mignon 37 JOD
BBQ vegetables and bearnaise sauce.
Fire Roasted Yoghurt Chicken 19 JOD
Potato hash, smoky BBQ sauce.
Indonesian Rack of Lambs 21 JOD
Singapore noodles, peanut butter, and trader vic's chutney.
USDA Ribeye Steak 37 JOD
Mashed potato, BBQ vegetables, and bearnaise sauce.
Norwegian Salmon Supreme 21 JOD
Warm shiitake, vinaigrette, served with steam rice.
Trader Vic's Curries
A rich combination of potato, carrot, cucumber, apple, red pimento, onion and our own blend of madras curry powder. all curries come with pine nuts, raisins, banana, coconut, chutney, chow chow and tomatoes.
Chicken for JOD 15
Beef for JOD 16
Prawn for JOD 18
Hammour for JOD 16
Black Angus Chateau Briand 45 JOD
Include two side dishes and two sauces of your choice.
Seafood Parillada 35 JOD
Lobster, sea bass, salmon and prawn, with spinach and saffron sauce.
Fillet Mignon 37 JOD
Served on a bed of sauteed spinach, potatoes and malagasy butter.
Macdamia Crusted Hammour 17 JOD
Seared hammour fish topped with a macdamia nut, green butter, golden zuchinni, eggplants, crimini mushroom, cherry tomatoes, coconut curry sauce and yam puree.
San Francisco Prawns in a Chardonnay Sauce 19 JOD
Saffron mashed potatoes, sauteed vegetables.
Mongolian Short Ribs 19 JOD
Short ribs braised in garlic, ginger, onion, carrot, celery, tomato paste, plum wine, red wine, chicken broth, hoisin sauce, demi glace, szechuan peppercorn, cinnamon, star anise and arbol chillies
Mushroom Risotto 11 JOD
Arborio rice par-cooked and mixed with mushrooms duxelles, raw beech and shiitake mushrooms, and mushroom stock.
Pan Roasted Duck Breast 14 JOD
Magret skin on mushroom, zuchini, pineapple, peanut, red curry sauce, and yam puree.
Tuna Sashimi Tempura 11 JOD
Yellowfin tuna, wrapped in nori, dipped in tempura batter, and flash fried. served with wild rice and soybean salad, soybean avocado mousse and plum sauce.
Paper Thin Fillet of Beef Flambe 21 JOD
Thinly sliced in mustard brandy sauce. prepared tableside.
Szechuan Prawns 16 JOD
Jumbo size, in a dried chili sauce, wood ear mushroom, and snow peas.
Mangolian Lamb 17 JOD
Spicy bean sauce, served with stir fried onion on crisp, fried rice noodles.
Kung Pao Chicken 15 JOD
Celery, bell pepper, bamboo, water chestnuts and cashew in hoisin chili sauce.
Sweet and Sour Prawns 16 JOD
Tampura coated, served with stir fried onion, mixed bell peppers and pineapple.
Mango Chili Beef 18 JOD
Diced fillet, mango, shiitake and mixed bell peppers, garnshid with mint.
Singapore Noodles 13 JOD
Curry flavoured rice noodles with chicken, shrimp and vegetables.
Pad Thai 15 JOD
Stir fried rice noodles served with stir fried eggs, fish sauce, garlic, shallots, bean sprouts, and soy sauce.
Trader Vic's Salad 9 JOD
Baby shrimp, mixed greens and palm heart, in a javaneese dressing.
Ceasar Salad 7 JOD
Romaine hearts, shaved parmesan and garlic croutons.
Maui Waui Shrimp 12 JOD
Battered and fried coconut crusted prawns, tossed with maui waui sauce. served over katsu slaw and granished with a lime wedge.
Chinatown Chicken Salad 10 JOD
Roasted chicken, tossed in our chinese mustard vinaigrette. mixed with napa cabbage, and topped with fried wonton stripes and rice noodles, cilantro, and roasted peanuts.
Wonton Soup 7 JOD
Prawn and chicken dumplings, snow peas, black mushrooms and pack choi.
Tomato Bisque 7 JOD
San marzano tomato, anchovy paste, garlic, chili flake, and onion
Potato Celery Soup 10 JOD
Chicken broth, shallots, onions, celery and potato
Miso Soup 8 JOD
Miso paste, wakame leaf, tofu, bean sprouts and spring onion.
Island Tidbits 13 JOD
Crab rangoon, chicken wings, crispy prawns, cheese balls.
Crispy Prawns 10 JOD
Coated in japanese panko, fried golden.
Cosmo Tidbits 14 JOD
BBQ lamb ribs, crab rangoon, crispy prawns and char siu veal.
Crab Rangoon 7 JOD
Crab meat and cream cheese, folded in a crispy wonton skin.
Beef Cho Cho 9 JOD
Seared, skewered meat with soy sake sauce and a flaming hibachi.
Prawns a La Plancha 12 JOD
Sauteed chopped garlic and coriander butter sauce.
Jalapeno Cheese Balls 7 JOD
Cheddar cheese, emmental cheese and coriander, fried golden.
Hawaiian Ahi Poke 13 JOD
Tuna lion in a soy chili marinade, avocado cream and crispy chips.
Fried Meat Spring Rolls 8 JOD
Beef, fragrant spiced vegetables, and sweet chili sauce.
Tempura Calamari 8 JOD
Golden fried calamari, wasabi mayonnaise.
Bamboo Chicken 10 JOD
Grilled, skewerd chicken, with hawaiian pineapple sauce.
Shrimp Wontons 8 JOD
Fried wontons filled with shrimp, chicken, scallions and garlic, chilli oil and soy sauce.
Stir Fried Chicken Lettuce Wraps 12 JOD
Ground chicken, Marinated in soy sauce and rice wine, wok'd with ginger, garlic, pine nut, water chestnuts and shiitakes mushrooms, with a spice hoisin sauce.
Steamed Shrimp and Crab Dumplings 10 JOD
Wonton wrapper filled with mixture of white fish, shrimp, crab, egg, ginger, cilantro, scallions, dark rice wine and soy sauce.
Cheese Bing Rolls 10 JOD
Smoked ham with mornay sauce, wrapped in wonton skin and fried golden.
Korean Beef Tacos 10 JOD
Flat iron steak, marinated in hoisin sauce and dried chili flakes, cooked on the flat top, and then placed in crispy wonton taco shells, served with pickled rice.