Gusto Menu | Reserveout

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Quattro Stagioni 9.5 JOD

veal ham, mushrooms, artichokes, olives and tomatoes

Margherita (V) 9 JOD

tomato sauce, mozzarella and basil

Frutti di Mare 13.5 JOD

shrimps, calamari, lobster, mussels, tomatoes and mozzarella

Mozzarella di Bufala Campana (V) 10.9 JOD

hand-torn buffalo mozzarella, san marzano tomatoes and basil

Vegetarian (V) 9.5 JOD

eggplant, zucchini, bell peppers, mushrooms, tomatoes and mozzarella

Classic Veal Chop Milanese 16 JOD

tossed rucola and shaved parmigiano

Tagliata di Manzo 15.5 JOD

thinly sliced angus flat iron steak, caramelized onion purée, deep fried polenta

Scottadito di Manzo 19.5 JOD

slow cooked angus beef ribs, polenta tortellini, rich braising jus

Pan Fried Veal Scaloppini 14.5 JOD

roasted potatoes with garlic and rosemary

Chicken Involtini 11.9 JOD

sweet potato mash, glazed baby vegetables, lemon-chicken jus

Classic Chicken Saltimbocca (P) 13 JOD

prosciutto, fresh sage, grilled asparagus and mashed potatoes

Ossobuco Milanese with Saffron Risotto 16.5 JOD

braised veal shank, carnaroli rice and gremolata

Pan Seared Turbot Fillet 19.5 JOD

green pea purée, roasted red pepper sauce

Australian Lamb Rack Provençale 16 JOD

crostino di patata, sautéed vegetables, rosemary-red wine jus

Pepperoni Manzo 10.5 JOD

spicy beef pepperoni and mozzarella

Arugula Prosciutto (P) 10.5 JOD

sliced prosciutto with buffalo mozzarella, red onions, tomatoes and wild rucola

Classic Tomato Bruschetta (V) 6 JOD

extra virgin olive oil, tomatoes and fresh basil

Vitello Tonnato 9.5 JOD

thinly sliced veal with tuna and caper sauce, rucola and shaved parmesan

Endive Tricolor (V ) 6 JOD

mixed greens, pears, palm heart, pomegranate dressing

Italian Cured Beef Bresaola 7.5 JOD

eggplant caponata and goat cheese

Burrata Cheese (V) 9.5 JOD

vine ripened tomatoes, balsamic reduction and salsa verde

Carpaccio of Angus Beef 8.5 JOD

rucola, parmigiano-reggiano, mushrooms and truffle oil

Salmone Affumicato Salad 7.5 JOD

tossed greens, tagliatelle of vegetables

Salmon and Scallop Carpaccio 12.5 JOD

yellow frisée salad, orange segments and reduction

Mozzarella Caprese (V) ............................................................. 8 JOD

heirloom tomatoes, buffalo mozzarella, pesto and garlic crostini

Rucola Salad (V) 6 JOD

shaved parmesan, cherry tomatoes, balsamic reduction and grissini

Char Grilled Octopus 9 JOD

potato and octopus, parsley, garlic and olive oil

Eggplant Parmigiana (V) 7 JOD

tomato sauce, mozzarella, basil gratinated with parmesan

Arancini di Riso (V) 6 JOD

crispy fried risotto dumplings filled with mozzarella, fontina, peas and mushrooms on salsa di pomodoro

Messy Prawns 9.9 JOD

oven-roasted with butter, chili, garlic and herbs

Calamari Fritti 6.9 JOD

crispy fried calamari, spicy marinara and tartar sauce

Seared Scallops 11.5 JOD

tuscan bean ragout, slow-roasted tomatoes, rich beef jus

Classic Minestrone (V) 5.5 JOD

classic vegetable soup

Sicilian Seafood Soup 6.5 JOD

fish, squid, prawns, clams, mussels, black olives, capers, lobster broth

Wild Mushroom Cappuccino (V) 5.5 JOD

porcini powder, truffle foam

Extra Toppings 0.5 JOD

each spinach, funghi, chicken, spicy sausage, arugula, prawns

Quattro Formagio Tartufo (V) 10.5 JOD

mozzarella, taleggio, gorgonzola, ricotta cheese and wild rucola

Pizza al Funghi (V) 10 JOD

tomatoes, mozzarella and mushrooms

Canneloni al Forno

Slow Cooked Ragu of Baby Lamb......15.50
Spinach and Ricotta (V) ................ 11.90

Lasagne al Forno

Traditional Beef Lasagne ................. 10.90
Vegetarian Lasagne (V) .....................9.90
with squash , spinach and broccoli

Pesce Aqua Pazza 17.5 JOD

whole seabass oven-baked with cherry tomatoes, olives, garlic and rosemary

Spinach Ravioli (V) 9.9 JOD

butter and sage, tomato relish, grated parmesan

Specialty Homemade Pasta 9.9 JOD

Spaghetti, Tagliatelle, Pappardelle, Fettuccini, Gnocchi di Patati

Bresaola Agnalotti 9.9 JOD

amatriciana sauce, shaved pecorino

Penne Arrabbiata (V) 9.9 JOD

spicy tomato sauce, fresh basil, olive oil and garlic

Spaghetti Vongole alla Napoletana 11.5 JOD

white clams, garlic and fresh parsley

Risotto Fruitti di Mare 12.5 JOD

tomato and shellfish broth, prawns, squid, mussels, vongole clams, nile perch

Slow Cooked Duck Ravioli 9.9 JOD

creamy truffle polenta, duck jus, fontina cheese

Risotto ai Funghi (V) 9.9 JOD

classic italian rice dish with wild mushrooms, herbs and parmigiano-reggiano

Green Asparagus Risotto (V) 9.9 JOD

grilled asparagus, mascarpone cheese

Available with your choice of sauce

mama rosa,
quattro formaggio

Lobster Tortellini 12.9 JOD

saffron-infused bisque, poached prawns and asparagus

Sautéed Vegetables

Broccoli with Garlic and Pine Nuts

Sautéed Spinach

Homemade Linguine alla Napoletana

Rosemary and Garlic Roasted Potatoes

Meat 12 JOD

beef bresaola
smoked speck (P)
spicy veal salami

Cheese (V) 12 JOD


Vegetable (V) 10.5 JOD

bell pepper

Gusto’s Antipasti – Chefs Selection for 2 PAX 18.5 JOD

served with our freshly baked focaccia of the day, cold cuts, cheeses and mixed vegetables.