Solaya in Amman | Reserveout

Dessert Menu
Food Menu

DESSERT

Tonka Bean Crème Brule 5.5 JOD

Strawberry Compote 5.5 JOD

Chocolate Soufflé and Vanilla Ice Crème 6 JOD

allow 15 minutes for preparation

Deconstructed Mango and Passion Fruit Cheesecake 7 JOD

Pear and Caramelized White Chocolate Galette 5 JOD

Cinnamon Parfait and Orange Mousse 5.5 JOD

Coffee Panna Cotta 5.5 JOD

Solaya Tiramisu 8.5 JOD

Home made Pan di Spagna, honey-mascarpone mousse, cacao served with homemade chocolate ice cream

Solaya Homemade Sorbet and Ice Cream (scoop) 3 JOD

A selection of Homemade Handcrafted Petit Four’ 12 JOD

RAW DELICACIES FOR STARTERS

Create your own platter

6.000 JOD per item
Oyster Fine de Claire 1 piece
Scottish Salmon 4 pieces
Bluefin Tuna 4 pieces
Razor Clams 4 pieces
Fresh Scallop 1 piece
Langoustine 1 piece

APPETIZERS

Grilled Vegetables 6 JOD

with smoked scamorza cheese and basil pesto

Imported Mushroom Sautée 6.95 JOD

Grilled Octopus and Burrata Cheese 16 JOD

served on tomato Carpaccio

Baby Calamari 6.95 JOD

from grill with oven tomato and rucola

Atlantic Sea Scallop and Calamari Sautée 15 JOD

potato crustacean puree, almond, green asparagus, and black olives

Braised Black Tiger Prawns 9.5 JOD

vanilla Bisque, granules of Mediterranean vegetable, tarragon

Vitello Tonnato 15 JOD

roast veal meat with tuna sauce and capers

Bruschetta Special by Giorgio Diana 15 JOD

with beef tartar, Taleggio cheese crème on toasted bread

Selection of Italian Cheese and Cold Cuts 36 JOD

for 2 to 3 persons

CARPACCIO AND TARTAR

Beef Carpaccio 12.5 JOD

with baby rocket salad, Parmesan

Salmon Carpaccio 8.5 JOD

Norway salmon with chives, pepe rosa, extra virgin olive oil and lemon dressing

Bresaola Carpaccio 14.5 JOD

with baby rocket salad and Parmesan

Salmon Tartar 8.95 JOD

and cucumber variation

Sako Tuna Tartar 12 JOD

orange chili ice-cream, pinenuts, capers and mint

Beef Tartar 11 JOD

with capers, chives, pine nuts, shallots, quail egg yolk, Dijon mustard and ketchup

SALADS

Solaya Seasonal Mix 5.95 JOD

with balsamic dressing

Rocket Salad 6.95 JOD

with cherry tomatoes and Parmesan cheese

Shrimp Salad 9.25 JOD

with avocado and raspberry dressing

Hamachi Tuna 12.95 JOD

kale, Swiss chard, mustard fries, radicchio, beet root leaves, grilled asparagus, honey lemongrass dressing

Italian Imported Tomatoes with Buffalo Mozzarella 8.5 JOD

With Burrata for AED 13.5
red onion sous vide, basil, croutons

Beef Tenderloin Salad 18.95 JOD

rocket, Parmesan flakes, oven yellow tomatoes with hazelnut dressing

PASTA AND RISOTTO

Penne all`Arrabbiata 5.95 JOD

with tomato sauce, garlic, Italian basil and fresh chili

Homemade Potato Gnocchi 7.95 JOD

with eggplant puree, fresh tomatoes, basil, olives topped with Mozarella cheese

Homemade Tagliatelle 12 JOD

with Porcini mushrooms, Taleggio cheese, garlic and rosemary

Homemade Tagliolini Pasta 19.95 JOD

with fresh true, rosemary, black garlic

Tagliatelle with Wild Salmon 9.5 JOD

capers, spring onion, cream-chives

Linguine with Langoustines 15 JOD

green asparagus and tomato sauce

Spaghetti with Vongole Veraci Clams 12.5 JOD

prawns, calamari and sea scallop

Rigatoni with Lamb Ragout 12 JOD

green peas and bualo mozzarella

Risotto Arborio with Chanterelle 12 JOD

mushrooms, Parmesan cheese and pickled true

Risotto Carnaroli with Canadian Lobster 15 JOD

bisque, green asparagus, saron and acquerello rice
(allow 20 minutes for preparation)

SOUPS

Potato-celery 7.5 JOD

with croutons and pickled true

Minestrone 4.75 JOD

seasonal vegetables and barley

Tomato Soup 5.5 JOD

with croutons and basil

MAIN COURSE FISH

Wild Salmon 16.5 JOD

pearl barley, apple, carrot and ginger puree, carrot variation, kohlrabi, Champagne foam

Blue Fin Tuna Steaks 19.5 JOD

sesame crusted, snow beans, zucchini, grapes, broccoli, soy sauce

Grilled Seabream 17 JOD

served with sautéed vegetables

Grilled Jumbo Shrimps 24 JOD

served with sautéed vegetables

Grilled Sea Bass 18 JOD

served with sautéed vegetables

Dead Sea Salt-crusted Sea Bass 65 JOD

served with sautéed vegetables
for 2-3 persons, allow 25 minutes for preparation

GRILLED CATCH OF THE DAY

France Turbot 39 JOD

Upon Availability
served with sautéed vegetables

Sole Fish 49 JOD

Upon Availability
served with sautéed vegetables

Lobster 42 JOD

Upon Availability
served with sautéed vegetables

King Crab 49 JOD

Upon Availability
served with sautéed vegetables

MAIN COURSE MEAT

Farmer Chicken Breast 11 JOD

smoked eggplant purée, baby eggplant, artichoke, Shiitake mushrooms,bell pepper, honey-pepper sauce

USA Beef Tenderloin 26 JOD

baby corn, cauliflower purée, capsicum, red onion and Porcini mushrooms sauce

Lamb Rack 16.5 JOD

pistachio crusted, parsnip pear purée baby carrot, plum, Romanesco broccoli Teriyaki sauce

South African Veal Tenderloin 17 JOD

vegetables Ratatouille and true sauce

CHAR-GRILLED MEAT

Australian Beef Tenderloin

Aged Meat for AED 26
Dry Aged Meat for AED 29
served with regular or spicy rosemary potatoes

Rib-eye

Aged Meat for AED 24
Dry Aged Meat for AED 28
served with regular or spicy rosemary potatoes

T-bone

Aged Meat for AED 89
Dry Aged Meat for AED 108
served with regular or spicy rosemary potatoes
2 to 3 persons

Tomahawk

Aged Meat for AED 90
Dry Aged Meat for AED 110
served with regular or spicy rosemary potatoes
2 to 3 persons

SIDE DISHES

Small Seasonal Salad 4 JOD