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"Mediterranean Restaurant & Lounge"
Abdoun American , International , Italian , Mediterranean , Seafood
Tonka Bean Crème Brule 5.5 JOD
Strawberry Compote 5.5 JOD
Chocolate Soufflé and Vanilla Ice Crème 6 JOD
allow 15 minutes for preparation
Deconstructed Mango and Passion Fruit Cheesecake 7 JOD
Pear and Caramelized White Chocolate Galette 5 JOD
Cinnamon Parfait and Orange Mousse 5.5 JOD
Coffee Panna Cotta 5.5 JOD
Solaya Tiramisu 8.5 JOD
Home made Pan di Spagna, honey-mascarpone mousse, cacao served with homemade chocolate ice cream
Solaya Homemade Sorbet and Ice Cream (scoop) 3 JOD
A selection of Homemade Handcrafted Petit Four’ 12 JOD
Create your own platter
6.000 JOD per item
Oyster Fine de Claire 1 piece
Scottish Salmon 4 pieces
Bluefin Tuna 4 pieces
Razor Clams 4 pieces
Fresh Scallop 1 piece
Langoustine 1 piece
Grilled Vegetables 6 JOD
with smoked scamorza cheese and basil pesto
Imported Mushroom Sautée 6.95 JOD
Grilled Octopus and Burrata Cheese 16 JOD
served on tomato Carpaccio
Baby Calamari 6.95 JOD
from grill with oven tomato and rucola
Atlantic Sea Scallop and Calamari Sautée 15 JOD
potato crustacean puree, almond, green asparagus, and black olives
Braised Black Tiger Prawns 9.5 JOD
vanilla Bisque, granules of Mediterranean vegetable, tarragon
Vitello Tonnato 15 JOD
roast veal meat with tuna sauce and capers
Bruschetta Special by Giorgio Diana 15 JOD
with beef tartar, Taleggio cheese crème on toasted bread
Selection of Italian Cheese and Cold Cuts 36 JOD
for 2 to 3 persons
Beef Carpaccio 12.5 JOD
with baby rocket salad, Parmesan
Salmon Carpaccio 8.5 JOD
Norway salmon with chives, pepe rosa, extra virgin olive oil and lemon dressing
Bresaola Carpaccio 14.5 JOD
with baby rocket salad and Parmesan
Salmon Tartar 8.95 JOD
and cucumber variation
Sako Tuna Tartar 12 JOD
orange chili ice-cream, pinenuts, capers and mint
Beef Tartar 11 JOD
with capers, chives, pine nuts, shallots, quail egg yolk, Dijon mustard and ketchup
Solaya Seasonal Mix 5.95 JOD
with balsamic dressing
Rocket Salad 6.95 JOD
with cherry tomatoes and Parmesan cheese
Shrimp Salad 9.25 JOD
with avocado and raspberry dressing
Hamachi Tuna 12.95 JOD
kale, Swiss chard, mustard fries, radicchio, beet root leaves, grilled asparagus, honey lemongrass dressing
Italian Imported Tomatoes with Buffalo Mozzarella 8.5 JOD
With Burrata for AED 13.5
red onion sous vide, basil, croutons
Beef Tenderloin Salad 18.95 JOD
rocket, Parmesan flakes, oven yellow tomatoes with hazelnut dressing
Penne all`Arrabbiata 5.95 JOD
with tomato sauce, garlic, Italian basil and fresh chili
Homemade Potato Gnocchi 7.95 JOD
with eggplant puree, fresh tomatoes, basil, olives topped with Mozarella cheese
Homemade Tagliatelle 12 JOD
with Porcini mushrooms, Taleggio cheese, garlic and rosemary
Homemade Tagliolini Pasta 19.95 JOD
with fresh true, rosemary, black garlic
Tagliatelle with Wild Salmon 9.5 JOD
capers, spring onion, cream-chives
Linguine with Langoustines 15 JOD
green asparagus and tomato sauce
Spaghetti with Vongole Veraci Clams 12.5 JOD
prawns, calamari and sea scallop
Rigatoni with Lamb Ragout 12 JOD
green peas and bualo mozzarella
Risotto Arborio with Chanterelle 12 JOD
mushrooms, Parmesan cheese and pickled true
Risotto Carnaroli with Canadian Lobster 15 JOD
bisque, green asparagus, saron and acquerello rice
(allow 20 minutes for preparation)
Potato-celery 7.5 JOD
with croutons and pickled true
Minestrone 4.75 JOD
seasonal vegetables and barley
Tomato Soup 5.5 JOD
with croutons and basil
Wild Salmon 16.5 JOD
pearl barley, apple, carrot and ginger puree, carrot variation, kohlrabi, Champagne foam
Blue Fin Tuna Steaks 19.5 JOD
sesame crusted, snow beans, zucchini, grapes, broccoli, soy sauce
Grilled Seabream 17 JOD
served with sautéed vegetables
Grilled Jumbo Shrimps 24 JOD
served with sautéed vegetables
Grilled Sea Bass 18 JOD
served with sautéed vegetables
Dead Sea Salt-crusted Sea Bass 65 JOD
served with sautéed vegetables
for 2-3 persons, allow 25 minutes for preparation
France Turbot 39 JOD
Upon Availability
served with sautéed vegetables
Sole Fish 49 JOD
Upon Availability
served with sautéed vegetables
Lobster 42 JOD
Upon Availability
served with sautéed vegetables
King Crab 49 JOD
Upon Availability
served with sautéed vegetables
Farmer Chicken Breast 11 JOD
smoked eggplant purée, baby eggplant, artichoke, Shiitake mushrooms,bell pepper, honey-pepper sauce
USA Beef Tenderloin 26 JOD
baby corn, cauliflower purée, capsicum, red onion and Porcini mushrooms sauce
Lamb Rack 16.5 JOD
pistachio crusted, parsnip pear purée baby carrot, plum, Romanesco broccoli Teriyaki sauce
South African Veal Tenderloin 17 JOD
vegetables Ratatouille and true sauce
Australian Beef Tenderloin
Aged Meat for AED 26
Dry Aged Meat for AED 29
served with regular or spicy rosemary potatoes
Rib-eye
Aged Meat for AED 24
Dry Aged Meat for AED 28
served with regular or spicy rosemary potatoes
T-bone
Aged Meat for AED 89
Dry Aged Meat for AED 108
served with regular or spicy rosemary potatoes
2 to 3 persons
Tomahawk
Aged Meat for AED 90
Dry Aged Meat for AED 110
served with regular or spicy rosemary potatoes
2 to 3 persons
Small Seasonal Salad 4 JOD
Périgord Black Truffle to be added for AED 2.5 per gm
Rosemary Potato 3.5 JOD
regular or spicy
Périgord Black Truffle to be added for AED 2.5 per gm
Potato Purée 3.5 JOD
Périgord Black Truffle to be added for AED 2.5 per gm
Seasonal Sautéed Vegetables 4 JOD
Périgord Black Truffle to be added for AED 2.5 per gm
Broccoli or Spinach 3.5 JOD
Périgord Black Truffle to be added for AED 2.5 per gm
Grilled Vegetables 4 JOD
Périgord Black Truffle to be added for AED 2.5 per gm
