Caprese di Mozzarella di Bufala Campana 12.5 JOD
Fresh Buffalo mozzarella with tomatoes, extra virgin olive oil, fresh basil pesto and balsamic vinegar reduction served with rock salad leaves
Carpaccio di Polipo 11 JOD
Thinly sliced octopus meat with lemon segment, onion, capers and crispy leaves served with lemon olive oil dressing
Carpaccio di Manzo con Rucoletta, Funghi Freschi e Scaglie di Parmigiano 12 JOD
Beef carpaccio served with rocket leaves, fresh mushroom and parmesan flakes
Rotolo di Salmone Affumicato 13 JOD
Smoked salmon rolled with oregano cream cheese and crab meat on a bed of slice cucumber served with capers, caviar and marinated onion
Focaccia con Prosciutto e Formaggio 16 JOD
Sliced Parma ham on a bed of toasted focaccia bread topped with parmesan cheese served with marinated pears, green leaves, and sundried tomato served with honey
Bresaola Rucola e Parmigiano 15 JOD
Air-dried beef thinly sliced served on top of mustard sour cream topped with rocket leaves, shaved parmesan cheese and lemon dressing
Insalata di Rucola con Formaggio di Capra e Prosciutto di Anatra 12.5 JOD
Smoked duck breast, warm goat cheese, rocket leaves with raspberry dressing served with roasted pine nuts
Insalata Mista della Casa 9 JOD
Mixed green leaves, cherry tomatoes, avocado and mushrooms with “Modena “balsamic vinaigrette dressing
Cozze al Vapore 12.5 JOD
Fresh black lip mussels, tomato, onion, green olives and garlic served with white wine saffron sauce
Pappa al Pomodoro alla Toscana 6 JOD
Tomato soup with a touch of cream, basil pesto, olive oil and garlic croutons of bread “Tuscany” style”
Crema di Ceci con Funghi Porcini 7 JOD
Creamy chickpeas with porcini mushrooms flavored with rosemary and truffle oil
Zuppa di Carote con Cappesante e Caviale 8 JOD
Carrots soup with sea scallop, caviar and lemon foam served with crispy almond biscuits
Cacciucco Livornese 9 JOD
Seafood and fish soup with white wine and a lightly spicy tomato sauce served with garlic bread
Agnolotti ai Frutti di Mare in Salsa Rosa 16 JOD
Homemade Agnolotti pasta stuffed with herbs seafood served with artichoke, prawns, lemon zest and cream tomato sauce
Gnocchetti al Gorgonzola e Noci 13 JOD
Fresh potatoes dumpling served with gorgonzola cheese sauce and walnuts
Tortelli agli Spinaci e Ricotta con Salsa al Tartufo nero d’Alba 14 JOD
Fresh tortelli stuffed with spinach and ricotta cheese in “Alba” black truffle creamy sauce
Capellini alle Vongole 15 JOD
Homemade capellini pasta with vongole clams cooked in a white wine sauce
Tagliolini Neri con Astice, Zucchini, Erbe e Salsina al Pomodoro 21 JOD
Homemade black fettuccine pasta with lobster, zucchini, herbs and cherry tomatoes sauce
Penne alla Crema con Funghi Selvatici e Pollo 14 JOD
Penne with chicken and wild mushrooms in cream sauce
Linguine ai Frutti di Mare 16 JOD
Linguini with shrimps, calamari and mussels in a lightly spice tomato white wine garlic sauce
Spaghetti alla Carbonara 14 JOD
Spaghetti with pork bacon, black pepper, parmesan cheese, egg yolk and cream “Carbonara” sauce style
Risotto ai Funghi di Bosco Mantecato con Parmigiano 16 JOD
Risotto with mixed wild mushroom and parmesan cheese
Risotto al Limone con Triglie Arrosto 16 JOD
Risotto with lemon, basil and broccoli topped with grilled red mullet fish
Risotto agli Asparagi, Taleggio e Cappesante Grigliate 16 JOD
Risotto with asparagus, talegio cheese topped with sea scallop
Filetto di Manzo con Patate Arrosto, Funghi Grigliati, Souffle di Broccoli al Limone e Salsa al Pepe Verde 26 JOD
First choice prime beef tenderloin served with roasted potatoes, grilled mushroom, lemon broccoli tart and green peppercorn sauce
Ossobuco in Gremolada alla Milanese 23 JOD
Veal shank ossobuco slow cooked in red wine, lemon peel, tomato and vegetables sauce served with saffron risotto “Milanese” style
Petto di Anatra Arrosto con Salsa di Arance, Frutta di Stagione e Purea di Zucca e Barbabietola 25 JOD
Roasted duck breast with orange butter sauce, seasonal fruits, pumpkin and beetroot puree
Lombo di Agnello con Crosta di Formaggio di Capra 26 JOD
Crust lamb loin with goat cheese on a bed of spinach and beef bacon served with black olives, mashed potato and prunes sauce
Arrosto di Pollo Reale 17 JOD
Oven baked half boneless royal chicken with melted smoked cheese over grilled seasonal vegetables and potatoes with Marinara sauce
Tonno alla griglia in crosta di pepe nero 22 JOD
Grilled tuna loin coated with peppercorn served with spaghetti “Aglio e Olio” avocado salsa, rocket salad and lemon capers sauce
Grigliata Mista di Pesce 30 JOD
Grilled lobster tail, prawns, sea bass, squid and scallop served with mixed grilled vegetables and “Salmoriglio” sauce (olive oil, lemon, garlic and herbs)
Halibut in Crosta di Granchio con Purea di Broccoli e Patate al Pomodoro 23 JOD
Pan-seared halibut fish crust with crab meat mixture and grilled tiger prawns served with broccoli puree, basil potato and tomato salsa
Pizza Mediterranea 15 JOD
Tomato sauce, mozzarella cheese, mussels, calamari, shrimps and scallops
Pizza Vecchia Milano 14 JOD
Mozzarella cheese, fresh chopped tomatoes, rock salad leaves, San Daniele ham and parmesan flakes
Pizza Capricciosa 12 JOD
Tomato sauce, mozzarella cheese topped with mushrooms, black olives, artichokes and gorgonzola cheese
Pizza Bufalina 14 JOD
Tomato sauce, buffalo mozzarella, slices tomatoes and topped with rocket
Pizza Toscana 12 JOD
Tomato sauce, mozzarella cheese, spicy pepperoni salami, black olives and fresh herbs