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"Relax And Enjoy The Elegant Setting"
Foie Gras 42000 LBP
Hazelnut oil emulsion, raspberry vinaigrette
Smoked salmon, mashed capers 35000 LBP
Marinated citrus salmon, piccalilli Salmon sword, poppy seeds
Asparagus salad 35000 LBP
papaya, tomato comfit
Smoked salmon and steamed shrimps 52000 LBP
Citrus emulsion
Pan seared Foie Gras 32000 LBP
Caramelized mango and pineapple
Grilled games on sliced smoked duck 42000 LBP
Pomegranate jus
Beetroot gazpacho 16000 LBP
Fresh artichoke soup, smoked salmon 19000 LBP
Onion soup, gratinated Swiss cheese 17000 LBP
Grilled sélection 58000 LBP
Sea bass, salmon, shrimps, mussels, niçoise sauce
Canadian Lobster 115000 LBP
Thermidor sauce
Dover Sole cooked to your preference 106000 LBP
Grilled or oven roasted, lemon butter sauce
Grilled US beef 75000 LBP
Summer vegetables
Grilled Wagyu rib eye, rosemary 97000 LBP
Veal medallions, morel cream 83000 LBP
Rack of lamb 66000 LBP
Roasted rosemary Dauphinois potatoes, tomato Provencal, buttered beans
Grilled spring chicken 44000 LBP
Potatoes, thyme jus
Citrus duck breast 39000 LBP
Roasted pineapple, seshuane peppercorn
Ask for our Chefs selection of cheeses 46000 LBP
Chocolate cake, vanilla ice cream 15000 LBP
Our Chefs choice of crème brûlée 16000 LBP
Apple Pie 15000 LBP
Raspberry mille‐feuille 20000 LBP
Pears in red wine 20000 LBP
Orange Macaron 16000 LBP
