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Secteur

Mar Mikhael Mediterranean

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Secteur

Secteur is an experimental, multi-room cocktail bar. Forget what you know - we're taking you to a higher level. Our artful cocktails take center stage, and food is an opportunity to share. We're recommending pairing options for each item on the menu, coupling cocktails and cuisine to enhance the taste of both by using complementing and contrasting flavors. The bond between the drink and the dish creates the perfect balance in your mouth - a brilliant flavor experience. Secteur's regularly updated menu is bursting with bold elements and edgy combinations that make food pairing all the more fun. Share a selection of decadent finger foods, or cold cuts and cheeses, all creatively plated and appealing to the eye as well as the pallet. Choose from star items like truffle croquette, veal tartar, curried frog legs, and confit salmon - then seal the deal with one of our heavenly homemade desserts, like bitter chocolate tart with beer ice cream, or doughnuts. In consultation with Executive Chef Ed Dutton, renowned for his role at the helm of Avant-garde London restaurant Pied Nus, together with passionate mixology mastermind Ross Nolan, the man behind the famed Purl London. Watch how it's done in the open kitchen and enjoy the show as our mixologists seize the bar, blending serious cocktails or perhaps something more crafty.

Style

Lounge , Trendy Dining


Dress Code

Smart Casual

Address

Ibrahim Pacha St.

Mar Mikhael

Opening Hours

Tue - Sun: 8:00pm to 2:00am

Phone Number

+961 70422444

FRESH SALMON TARTAR 30000 LBP

120 gr. Fresh Salmon, Coriander Pesto, Pine Nuts

VEAL EEL TARTAR 32000 LBP

Raw Veal, Smoked Eel, Tomato and Scotch Quail Eggs

WILD ARUGULA 22000 LBP

Wild Arugula, Fresh Mushrooms, Parmegiano Regiano, Balsamic Vinegar

TORTELLINI SALAD 24000 LBP

Fresh Spinach Ricotta Tortellini, Tomato, Eggplant, Olives and Mustard Sauce

CHEESE PLATTER 60000 LBP

[For Two Persons] Brie Whole Cheese “Maubert”, Buche White Goat Cheese “Saint Loup”Parmegiano Regiano “Soresina”, Bresse Bleu

COLD CUTS 80000 LBP

[For Two Persons] Bresaola “Punta D’anca”, Rosette De Lyon, Speck, Jamon Iberico

SHRIMP POPCORN 27000 LBP

Shrimp Tempura, Jalapeno, and Wasabi Mayo

WILD MUSHROOM OF THE GODS 24000 LBP

Cooked Wild Mushroom Mix, Caprice Des Dieux

CURRIED FROG LEGS, PARSLEY, AIOLI 28000 LBP

Seasoned Tempura Frog Legs, Parsley Pesto, Sweet Garlic Puree

MUSHROOM & TRUFFLE CROQUETTE 30000 LBP

Mixed Mushroom Tempura, Aioli, Truffle Shavings

MARINATED CHICKEN WRAP 280000 LBP

Grilled Marinated Chicken Breast, English Cheddar Cheese,Flour Tortilla Wrap Served with Homemade Sour Cream

VEAL TENDERLOIN 39000 LBP

150 gr. Veal Tenderloin, Mashed Potato, Spinach and Red Wine Sauce

POIVRADE ARTICHOKE RISOTTO 26000 LBP

Parmesan Risotto, Poivrade Artichoke, and Pine Nuts

SOUR AND SPICED TEQUILA 18000 LBP

Jose Cuervo Gold, Lemon, Egg White, Cardamom Seeds (Muddled)

DAQUIRI THYME 17000 LBP

White Rum, Homemade Thyme Mix, Grapefruit Juice

GINLEP 19000 LBP

Bulldog Gin, Cranberry Juice, Lemon, Mint Leaves

MOJITO 18000 LBP

White Rum, Homemade Mint Mix

ELDERFLOWER FIZZ 26000 LBP

Sake, Elderflower, Lanson Champagne Top

RICED RUM 25000 LBP

Appleton Estate Dark Rum, Sake, Muddled Cucumber, Pink Grapefruit,Rice Vinegar, Lime, Lemon, Ginger Beer Top

PASSION FLAME 17000 LBP

Russian Standard Vodka, Passion Fruit, Pineapple Juice, Lime

APRICOT PANDA 22000 LBP

Appleton Estate Dark Rum, Muddled Plum, Monin Apricot Brandy, Fresh Ginger, Sugar, Apple Juice, Lime

RUM & SAKE JULEP 22000 LBP

Appleton Estate Dark Rum, Sake, Lime Juice, Homemade Ginger Syrup, Mint Leaves

BLOODY BACON MARY 18000 LBP

Our Secret Recipe With Bacon Infused Russian Standard

SMOKED APERITIF 18000 LBP

Appleton Estate Dark Rum, Aperol Infused with Liquorice Root, Dolin Sweet Vermouth

VODKA RINSE 17000 LBP

Russian Standard Vodka, Cocchi Americano, Lemon, Peach Bitters

APEROL SHAKERATO 22000 LBP

Aperol, Splash Of Lanson Champagne, Pink Grapefruit Juice

RUM & COKE OLD FASHIONED 20000 LBP

Appleton Estate Dark Rum, Rested in a Large Container, Marinated with Orange and Grapefruit Peel with Homemade Cola Syrup, Chocolate Bitters

BALANCED GIN 18000 LBP

Bulldog Gin, Cointreau, Cocchi Americano, Lemon, & Drops Of Absinthe

PEPTO - BASMIL 18000 LBP

Russian Standard Vodka, Homemade Basil Mix

CARBONATED COGNAC 32000 LBP

Hine Cognac, Angostura Bitters Topped Up with Lanson Champagne

MINTED SCOTCH 25000 LBP

Macallan 12 Years Fine Oak, Sherry Marnier, Sugar, Branca Menta

GIN GINGER BEER 19000 LBP

Bulldog Gin, Homemade Ginger Syrup, Lemon, Topped Up With Lager

BLACKBERRY MINT JULEP 20000 LBP

Bulleit Bourboun, Fresh Blackberry, Lemon, Blackberry Monin

GLASS OF LANSON CHAMPAGNE 26000 LBP

APPLE TATIN 15000 LBP

Served with our Homemade Vanilla Ice Cream

BITTER CHOCOLATE TART 15000 LBP

Served with Macadamia Crumble and Mousse, Guinness Beer Ice Cream

DOUGHNUTS 15000 LBP

Homemade Doughnuts, Stuffed with Crème Patissiere and Raspberry Coulis

ICE CREAM & SORBETS 18000 LBP

All our Ice Cream and Sorbets are Homemade [Three Scoops]

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