Secteur Menu | Reserveout

We found available options on at for people

Earn points when you reserve here learn more

FRESH SALMON TARTAR 30000 LBP

120 gr. Fresh Salmon, Coriander Pesto, Pine Nuts

VEAL EEL TARTAR 32000 LBP

Raw Veal, Smoked Eel, Tomato and Scotch Quail Eggs

WILD ARUGULA 22000 LBP

Wild Arugula, Fresh Mushrooms, Parmegiano Regiano, Balsamic Vinegar

TORTELLINI SALAD 24000 LBP

Fresh Spinach Ricotta Tortellini, Tomato, Eggplant, Olives and Mustard Sauce

CHEESE PLATTER 60000 LBP

[For Two Persons] Brie Whole Cheese “Maubert”, Buche White Goat Cheese “Saint Loup”Parmegiano Regiano “Soresina”, Bresse Bleu

COLD CUTS 80000 LBP

[For Two Persons] Bresaola “Punta D’anca”, Rosette De Lyon, Speck, Jamon Iberico

SHRIMP POPCORN 27000 LBP

Shrimp Tempura, Jalapeno, and Wasabi Mayo

WILD MUSHROOM OF THE GODS 24000 LBP

Cooked Wild Mushroom Mix, Caprice Des Dieux

CURRIED FROG LEGS, PARSLEY, AIOLI 28000 LBP

Seasoned Tempura Frog Legs, Parsley Pesto, Sweet Garlic Puree

MUSHROOM & TRUFFLE CROQUETTE 30000 LBP

Mixed Mushroom Tempura, Aioli, Truffle Shavings

MARINATED CHICKEN WRAP 280000 LBP

Grilled Marinated Chicken Breast, English Cheddar Cheese,Flour Tortilla Wrap Served with Homemade Sour Cream

VEAL TENDERLOIN 39000 LBP

150 gr. Veal Tenderloin, Mashed Potato, Spinach and Red Wine Sauce

POIVRADE ARTICHOKE RISOTTO 26000 LBP

Parmesan Risotto, Poivrade Artichoke, and Pine Nuts

SOUR AND SPICED TEQUILA 18000 LBP

Jose Cuervo Gold, Lemon, Egg White, Cardamom Seeds (Muddled)

DAQUIRI THYME 17000 LBP

White Rum, Homemade Thyme Mix, Grapefruit Juice

GINLEP 19000 LBP

Bulldog Gin, Cranberry Juice, Lemon, Mint Leaves

MOJITO 18000 LBP

White Rum, Homemade Mint Mix

ELDERFLOWER FIZZ 26000 LBP

Sake, Elderflower, Lanson Champagne Top

RICED RUM 25000 LBP

Appleton Estate Dark Rum, Sake, Muddled Cucumber, Pink Grapefruit,Rice Vinegar, Lime, Lemon, Ginger Beer Top

PASSION FLAME 17000 LBP

Russian Standard Vodka, Passion Fruit, Pineapple Juice, Lime

APRICOT PANDA 22000 LBP

Appleton Estate Dark Rum, Muddled Plum, Monin Apricot Brandy, Fresh Ginger, Sugar, Apple Juice, Lime

RUM & SAKE JULEP 22000 LBP

Appleton Estate Dark Rum, Sake, Lime Juice, Homemade Ginger Syrup, Mint Leaves

BLOODY BACON MARY 18000 LBP

Our Secret Recipe With Bacon Infused Russian Standard

SMOKED APERITIF 18000 LBP

Appleton Estate Dark Rum, Aperol Infused with Liquorice Root, Dolin Sweet Vermouth

VODKA RINSE 17000 LBP

Russian Standard Vodka, Cocchi Americano, Lemon, Peach Bitters

APEROL SHAKERATO 22000 LBP

Aperol, Splash Of Lanson Champagne, Pink Grapefruit Juice

RUM & COKE OLD FASHIONED 20000 LBP

Appleton Estate Dark Rum, Rested in a Large Container, Marinated with Orange and Grapefruit Peel with Homemade Cola Syrup, Chocolate Bitters

BALANCED GIN 18000 LBP

Bulldog Gin, Cointreau, Cocchi Americano, Lemon, & Drops Of Absinthe

PEPTO - BASMIL 18000 LBP

Russian Standard Vodka, Homemade Basil Mix

CARBONATED COGNAC 32000 LBP

Hine Cognac, Angostura Bitters Topped Up with Lanson Champagne

MINTED SCOTCH 25000 LBP

Macallan 12 Years Fine Oak, Sherry Marnier, Sugar, Branca Menta

GIN GINGER BEER 19000 LBP

Bulldog Gin, Homemade Ginger Syrup, Lemon, Topped Up With Lager

BLACKBERRY MINT JULEP 20000 LBP

Bulleit Bourboun, Fresh Blackberry, Lemon, Blackberry Monin

GLASS OF LANSON CHAMPAGNE 26000 LBP

APPLE TATIN 15000 LBP

Served with our Homemade Vanilla Ice Cream

BITTER CHOCOLATE TART 15000 LBP

Served with Macadamia Crumble and Mousse, Guinness Beer Ice Cream

DOUGHNUTS 15000 LBP

Homemade Doughnuts, Stuffed with Crème Patissiere and Raspberry Coulis

ICE CREAM & SORBETS 18000 LBP

All our Ice Cream and Sorbets are Homemade [Three Scoops]