36 Hours Braised Short Ribs (A, G, N) 110 QAR
Short ribs, roasted butternut, wasabi spinach sauce
Beef Carpaccio (D, N) 95 QAR
Capers, black olive tapenade, parmesan cheese
Smoked Table-side Beef Tartare (E) 100 QAR
Sous Vide Red Chilli Prawns (D, S) 115 QAR
Coconut infused butternut squash and carrots, Thai red chilli sauce
Warm Octopus (S) 70 QAR
Green apple salad, confit lemon coulis
Prime Caesar (D, E) 50 QAR
Baby gem lettuce, homemade Caesar dressing, garlic crouton, crispy bacon, Grana Padano shavings
with Smoked Salmon 80
with Grilled Tiger Prawn 95
with Corn-fed Chicken 70
Not your traditional Seafood Chowder (E, G, S) 75 QAR
Crusty rye cobb bread, saffron chowder base, citrus twist
Spiced Pumpkin Soup (D, G) 50 QAR
Herbed cream, country bread crumbs
Salmon Degustation (S) 75 QAR
Beets, gravlax, smoked
French Prat-Ar-Coum Oysters per piece (S) 29 QAR
Natural with mignonette sauce
Gratinated (D, E, S) 35 QAR
Leeks fondue, lemon skin sabayon
Foie Gras Terrine (G) 110 QAR
Toasted sour dough bread, apple chutney
Bone Marrow (G) 105 QAR
Monkfish a L’Armoricaine (D, G, S) 250 QAR
Seared Turbot (D, S) 220 QAR
Celery purée, truffle creamy sauce
Whole Roasted Cauliflower (D, V) 110 QAR
Butter, spices, balsamic
Wagyu Beef Cheeks Bourguignon (G) 180 QAR
Dover Sole (S) 230 QAR
Whole Canadian Lobster (S) 280 QAR
Grilled Baby Chicken 130 QAR
ARGENTINA
200G 155
300G 215
USDA PRIME
200G 190
300G 255
AUSTRALIAN BLACK ONYX
200G 230
300G 310
WAGYU
200G 340
300G 520
ARGENTINA
250G 150
400G 210
USDA PRIME
250G 185
400G 295
AUSTRALIAN BLACK ONYX
250G 215
400G 300
WAGYU (7-8MBS)
250G 320
400G 540
ARGENTINA
250G 160
400G 220
USDA PRIME
250G 225
400G 320
AUSTRALIAN BLACK ONYX
250G 230
400G 320
WAGYU (4-5MBS)
250G 320
400G 520
T - BONE 300 QAR
BONE IN STRIPLOIN 100G 90 QAR
BONE IN TENDERLOIN 100G 100 QAR
TOMAHAWK 100G 100 QAR
Triple Cooked Crispy Lamb Ribs (G) 185 QAR
Asian soya glazed
Prime’s Signature Burger (D, E, G) 140 QAR
Prime’s Wagyu beef burger, caramelised onions, melted raclette cheese, confit tomatoes, crispy beef, homemade potato bun
Seasonal Risotto (D) 110 QAR
Chicken, parmesan cheese
Chef’s Slow Cooked Brisket 120 QAR
72hrs braised, smokey dry rubbed, Tennessee Bourbon BBQ sauce
Garden Salad (V) 35 QAR
Caesar Salad 25 QAR
Crispy Wedge Iceberg from our Farm 40 QAR
Mashed Potato (D, V) 30 QAR
Roasted Baby Potatoes (D, V) 30 QAR
Crispy Maitake Mushrooms (D, V) 40 QAR
Buttered Asparagus (D, V) 30 QAR
Creamy Spinach (D, V) 30 QAR
Seasonal Vegetables (V) 35 QAR
Cauliflower Gratin (D, G, V) 35 QAR
Homemade Wedges with Chef Riane's secret spice blend 30 QAR
Veal Jus 20 QAR
Béarnaise (D) 15 QAR
Mushroom (D) 15 QAR
Green Peppercorn 15 QAR
Blue Cheese Sauce (D) 15 QAR
BBQ Sauce 15 QAR
Tennessee Bourbon BBQ 20 QAR
Red Wine Sauce 20 QAR
Chimichurri (V) 15 QAR
Blue: Seared outside, completely red throughout
Rare: Seared outside, still red 75% throughout the centre
Medium Rare: Seared outside with 50% red centre
Medium: Seared outside, 25% pink showing inside
Medium Well: A slight hint of pink
Well Done: Broiled until 100% brown