Scroll to continue on mobile site
Sign in with Social Media:
Google+
Not a member yet? Sign Up Now and make reservations at your favorite restaurants.
"Dubai’s Only Rooftop, Revolving Restaurant"
50 extra points when you reserve from the app. Dine smarter!
Reserve from AppScroll to continue on mobile site
"Dubai’s Only Rooftop, Revolving Restaurant"
Experience Al Dawaar, Dubai’s only rooftop, revolving restaurant. It combines culinary excellence with panoramic 360-degree views of the city’s skyline, Burj Khalifa, creek, and the sea. Enjoy live kitchen dining in a chic, tropical colonial setting or treat yourself to a handcrafted cocktail.
Style
Dress Code
Smart Casual
Executive Chef
Kusum Dimas
Opening Hours
Sun - Sat 6:30pm - 11:30pm
1st slot: 06:30 PM – 08:30 PM
2nd slot: 09:00 PM – 11:30 PM
Friday Brunch 12:30pm - 4:00pm
Phone Number
+971 42096914
Assorted Halal Cold Cuts with Pickled Onion and Cornichon
Smoked turkey breast, Bresaola, Beef Salami
Assorted homemade meat loaf
Assorted Homemade Pate’s and Terrine with Condiments
(Chicken, Beef, Turkey, and Duck)
Steamed Chicken Hainan with Ginger Oil Sauce
Array of Smoked Fish with Onion Rings and Capers
Smoked Salmon with Capers and Horseradish
Salmon and Tuna Gravadlax
Salmon Bellevue and Steamed Whole King Fish terrine
Tomato and mozzarella salad, fresh basil, pesto sauce
Marinated Artichoke with Black Olives and Cherry Tomato
Asparagus, cucumber, basil salad, orange dressing
Nicoise Salad with Fresh Grilled Tuna tataki
Beetroot Salad with Walnuts and cottage cheese
“Sicilian style” Seafood Salad
Roasted Pumpkin salad, spinach, and feta cheese
German Potato Salad with Scallion and Turkey Bacon Chips
Chunky Chicken Breast Salad, Caesar dressing
Hummus, Mouttabel, Tabbouleh, Stuffed Vine Leaves
Fattoush salad
Rajma Chaat
Chicken tikka Salad
Chana Chaat
Peanut Chaat
Assorted Grilled Vegetables Antipasto 7 kinds
Assorted Lettuce
Shallot vinegar
Italian dressing
Blue cheese dressing
Tomato salsa
Tartar sauce
Remoulade
Raspberry honey dressing
Caesar dressing
Vinaigrette
Garlic wasabi mayo
Chilli nahm pla
Nahm prik dressing
Thousand Island dressing
Lemon Herb dressing
Shrimp cocktail, avocado, tomato cherry
Sweet corn bavarois, smoked duck
Cherry mozzarella, yellow and red cherry tomato, pesto sauce
Assorted crudities, cocktail sauce
Tomato gazpacho, goat cheese, rugai, Lobster chunk
Tomato cherry stuffed crème fraiche
Brie cheese, onion jam, red currant in savory profiteroles
Fish Brandade, sun-dried tomato, and basil, on crouton
Smoked salmon rolls, goat cheese, olive
Freshly Fine de Claire Oysters
Poached Tiger prawn and shrimp in Bouillon
Poached lobster tail
Poached Alaskan king crab claw
Half shell green mussels
Steamed baby octopus
(Served with lemon wedges, classic mignonette, cocktail sauce, tomato salsa, and garlic aioli)
Assorted Sushi and Sashimi
Condiments: Soya, pickle ginger, pickle radish, wasabi
Assorted French and English Cheeses with grapes and fruit jams
Camembert, Brie, Roblochon, Goat cheese, Gruyere, Emmenthal,
Roquefort, Cheddar, and assorted Mons cheese
Country Breads, Assorted Bread Rolls and Biscuits, Honey comb
Bread display
Cream of wild mushroom soup
Tom yum goong with condiments
Dim sum
Prawn shumai, chicken shumai, prawn hakkao, BBQ chicken bun
Beef Wellington
Seabass en papillote, sauce vierge
Baked Brie cheese
(Served with onion gravy, mushroom sauce, and green peppercorn sauce)
Shish Taouk, Kofta kebab, and Lamb kubideh
Chili garlic Tiger Prawns
Sauces: Chili garlic sauce, X.O chili sauce
Hammour, and Vegetables
Sauces: Tempura sauce with pickled ginger and radish
Cheese, Zataar, Chili paste
Penne seafood, julienne vegetables, and creamy lobster sauce Sidings: Grated parmesan, Olive oil, Red chili flakes
Tandoori Murgh tikka
Paneer tikka
Lamb chop tikka
Steamed Indian rice
Biryani rice
Sukhi sabzi
Butter chicken
Pomme de terre puree
Sautéed baby kale, garlic, oyster sauce
Kwee teow noodles, vegetable, mushroom soy sauce
Baked marinated salmon in honey miso sauce
Moroccan lamb shank tajine
Beef rib-eye, Cajun crust, green peppercorn sauce
Grilled marinated chicken in honey and sesame
Duck leg comfit, onion jus
Bread and butter pudding with vanilla sauce and ice cream
Coconut tapioca with fresh mango
Strawberry and Pistachio cream in a revisited Fraisier angle
Eton Mess red fruit compote French meringue and Vanilla Chantilly
Lemon panacotta with blueberry jelly
Caramelized Puff pastry dough with whipped cream and fresh Raspberry
Apricot almond tart with whipped cream
Sea salt Brownies
Classic carrot cake
Praline éclair
Semi-sweet chocolate millefeuille
Passion fruit frozen truffle
Ivory truffle cake
Assorted macaroons
Chocolate fondue, fresh cut fruits and cookies
With condiments
Mamoul
Kunafa
Champagne 154 AED
Nicolas Feuillate Brut Réserve
Sparkling Wine 64 AED
Prosecco Extra Dry DOCG, Fantinel, Friuli-Venezia Giulia, Italy
Sauvignon Blanc, Dusky Sounds Marlborough, New Zealand 2016 74 AED
Chenin Blanc, Fish Hoek Western Cape, South Africa 2017 64 AED
Pinot Grigio, Ancora Piedmont, Italy 2016 59 AED
Riesling, Old Winery Tyrrell’s, Australia 2015 69 AED
Petit Chablis ‘Pas Si Petit’, La Chablisienne, Chablis, Burgundy, France 2016 79 AED
Rioja Rosado, Navajas, Rioja, Spain 2016 59 AED
Pinot Noir, Mudhouse, Central Otago, New Zealand 2015 69 AED
Merlot, Blossom Hill, California, USA 2015 64 AED
Malbec Colección, Bodega Norton, Mendoza, Argentina 2017 59 AED
Shiraz-Cabernet, Oxford Landing, South Australia 2014 74 AED
Château Grand Renom AOC Bordeaux Rouge, France 2015 79 AED
Nicolas Feuillate Brut Réserve 730 AED
crispy and citrusy flavor, vanilla notes on the nose
Laurent-Perrier Brut 890 AED
a remarkable balance with mellowness, finesse and freshness
Taittinger Brut Réserve 1525 AED
flavors of fresh fruits and honey, with citrus aromas to refresh
Dom Perignon 2004 3985 AED
aromas of almond and powdered cocoa into white fruit
Louis Roederer Cristal 2004 6290 AED
crispy and slightly fresh banana with citrus notes
Nicolas Feuillatte Brut Rosé 1050 AED
red fruit aromas, intense, developing notes of berries
Taittinger Prestige Rosé 1390 AED
fresh red fruit flavors on the palate velvety and full bodied
Laurent-Perrier Brut Rosé 2095 AED
pale orange inviting nose of ripe red berry fruits
Prosecco Extra Dry DOCG Fantinel, Friuli-Venezia Giulia, Italy 290 AED
soft and expressive, open, fruity though dry prosecco
Sauvignon Blanc, Dusky Sounds Marlborough, New Zealand 2014 345 AED
dry gooseberry and kiwi fruit flavor, floral and crisp
Sauvignon Blanc, Morgenhof, Stellenbosch, South Africa 2017 435 AED
tropical fruit notes such as litchi, passion fruit are displayed
Chenin Blanc, Fish Hoek, Western Cape, South Africa 2017 290 AED
lively fruit aromas and upfront tropical flavors
Pouilly-Fumé ‘Les Ombelles’, Sauvion et Fils, Loire, France 2015 760 AED
crisp, with notes of lemon, lime, green apple and grapefruit
Sancerre, Domaine Doudeau-Léger, Loire, France 2015 815 AED
intense aromas of citrus fruit, minerals and grassiness
Gavi DOCG, Beni di Batasiolo, Piedmont, Italy 2016 485 AED
complemented persistent floral aroma by dry, long-lasting taste
Pinot Grigio, Ancora, Piedmont, Italy 2016 265 AED
fresh, crisp on the plate with floral and citrus aromas
Pinot Grigio, Ca’ Montini Valfredda Trentino - Alto Adige, Italy 2015 520 AED
notes of apple and citrus and palate with balanced fruit
Riesling, Old Winer, Tyrrell’s, Australia 2015 310 AED
a perfect balance between the residual sweetness and acidity
Casa Chardonnay, Lapostolle, Casablanca Valley, Chile 2015 340 AED
aromas of crème brûlée, caramel, apple and honey
Chardonnay, Alamos, Catena, Mendoza, Argentina 2016 360 AED
bright and fresh with peach and vanilla flavor, with toasty oak
Petit Chablis ‘Pas Si Petit’, La Chablisienne, Chablis, Burgundy, France 2016 385 AED
clean acidity, giving a pleasant freshness as orange and lemon
Mâcon-Villages ‘Chameroy’, Louis Latour, Burgundy, France 2014 560 AED
hints of lemon and apple, medium to full bodied texture
Chablis 1er Cru ‘Fourchaume’, La Chablisienne, Chablis, Burgundy, France 2015 940 AED
a light blossom note with punchy lemon into that mineral finish
Puligny-Montrachet, Bouchard Père et Fils, Burgundy, France 2015 1570 AED
elegant aromas of spices. a mid-weight with lovely complexity
Rioja Rosado, Navajas, Rioja, Spain 2016 265 AED
typical rosé of this region, soft aroma of ripe fruits and flowers
Nieddera Rosato, Contini, Sardinia, Italy 2016 415 AED
delicate aromas of the fresh strawberries and raspberries
Les Domaniers Rosé, Côtes de Provence, Provence, France 2016 520 AED
Fresh nose of white peach and citrus with a highly seductive palate
Pinot Noir, Mudhouse, Central Otago, New Zealand 2015 330 AED
plum and dark cherry with a wild herb and an oak bouquet
Pinot Noir, La Vignée, Bouchard Père et Fils, Burgundy, France 2015 615 AED
Ripe berry aromas, mushroom on the palate with a long finish
Merlot, Blossom Hill, California, USA 2015 290 AED
Mellow with berry fruit aromas and an elegant finish
Merlot, Carmen, Central Valley, Chile 2016 300 AED
black fruits and black olives flavor to finish with chocolate notes
Beaujolais, Georges Duboeuf, Beaujolais Village, France 2015 435 AED
Complex with red and blackberry aromas
Pinotage, Kanonkop, Stellenbosch, South Africa 2016 415 AED
medium to full-bodied, fruit-driven velvety mouthfeel coats the tongue
Chianti Classico DOCG, Gabbiano Tuscany, Italy 2015 585 AED
aromas of red cherry, dried fruits nuanced by vanilla notes
Zinfandel, Ravenswood, Sonoma County, California, USA 2013 730 AED
vanilla and cocoa lush and mouth-filling with silky tannins
Malbec Colección, Bodega Norton, Mendoza, Argentina 2017 265 AED
flavors with black fruits, violet, spiciness with a complex finish
Rioja Tinto, Rioja Vega, Rioja, Spain 2015 305 AED
soft and fruity flavors of plum and blackcurrants
Shiraz-Cabernet, Oxford Landing, South Australia 2014 355 AED
aromas of blackcurrant and plums, the palate with sweet spice
Château Grand Renom AOC Bordeaux Rouge, France 2015 380 AED
dark fruits and berries such as plum and blackcurrant dominates the flavor and long finish on the palate
Château Badette, Saint-Émilion Grand Cru Bordeaux, France 2014 690 AED
medium bodied, rich with a red fruit licorice character
Promis Ca’Marcanda, Gaja Bolgheri, Italy 2015 1250 AED
rich and well-rounded with an elegant silky finish
Château Batailley, 5ème Grand Cru Class Bordeaux, France 2011 1850 AED
full bodied with crisp red berries, tobacco and espresso
Muscat de Beaumes-de-Venise, Domaine de Coyeux, Rhône, France 2007 520 AED
aroma of rose petals, tropical fruits and taste of candied orange
Sauternes, Maison Sichel, Bordeaux, France 2012 685 AED
filled with spicy, candied orange, honey, pineapple and vanilla
Stella Artois, Belgium 55 AED
Carlsberg, Denmark 49 AED
Peroni, Italy 49 AED
Kirin, Japan 49 AED
Corona, Mexico 49 AED
Budweiser, USA 49 AED
Holsten, Germany 40 AED
1980’s Al Dawaar Mojito Lime, Grapefruit or Passionfruit 59 AED
Mixed rum, fresh fruit juice, simple syrup, mint, soda water
French 75 59 AED
Gin, Champagne, lemon juice, simple syrup
Cosmopolitan 59 AED
Vodka, Triple Sec, cranberry juice
Margarita - Lime, Grapefruit or Strawberry 59 AED
Tequila, Triple Sec, fresh fruit juice, simple syrup
Whisky Sour 59 AED
Whiskey, lemon juice, egg white, simple syrup
Aperol Spritz 59 AED
Aperol, sparkling wine, soda water
Campari
Shot for 45 AED
Bottle for 840 AED
Dollin Bianco
Shot for 45 AED
Bottle for 840 AED
Dollin Roso
Shot for 45 AED
Bottle for 840 AED
Rino Martini 64 AED
Gin, Rinomato, Mancino Rosso, Mancino Chianto
Aviation Martini 64 AED
Gin, Crème de Violette, Marasquin liqueur, lemon juice
Sour Apple Martini 64 AED
Vodka, sour apple and grapefruit liqueur, cucumber bitters
Mint Melon Martini 64 AED
Gin, Midori melon, fresh mint
Peach Splash Martini 64 AED
Vodka, Peach Schnapps, cranberry juice
Johnnie Walker Black Label
Shot for 58 AED
Bottle for 1155 AED
Johnnie Walker Gold Label
Shot for 85 AED
Bottle for 1680 AED
Johnnie Walker Blue Label
Shot for 150 AED
Bottle for 3675 AED
Chivas Regal 18 Yrs
Shot for AED 98
Bottle for AED 2050
Jim Beam
Shot for 45 AED
Bottle for 900 AED
Maker’s Mark
Shot for 55 AED
Bottle for 1040 AED
Bushmill
Shot for 55 AED
Bottle for 1210 AED
Glen Ord 12 Yrs
Shot for 80 AED
Bottle for 1630 AED
Dalmore 12 Yrs
Shot for 80 AED
Bottle for 1840 AED
Glenfiddich 12 Yrs
Shot for 75 AED
Bottle for 1575 AED
Glenfiddich 15 Yrs
Shot for 85 AED
Bottle for 1840 AED
Glenfiddich 18 Yrs
Shot for 95 AED
Bottle for 2050 AED
Smirnoff Black
Shot for 58 AED
Bottle for 1000 AED
Ketel One
Shot for 70 AED
Bottle for 1650 AED
Beluga Noble
Shot for 75 AED
Bottle for 1710 AED
Roberto Cavalli
Shot for 80 AED
Bottle for 1840 AED
Captain Morgan White
Shot for 45 AED
Bottle for 895 AED
Captain Morgan Black
Shot for 45 AED
Bottle for 945 AED
Matusalem Gran Reserva
Shot for 55 AED
Bottle for 945 AED
Hendrick’s
Shot for 55 AED
Shot for 1000 AED
Tanqueray
Shot for 45 AED
Shot for 945 AED
Tanqueray 10
Shot for 55 AED
Shot for 1000 AED
Jose Cuervo Clasico
Shot for 45 AED
Shot for 895 AED
Jose Cuervo Tradicional
Shot for 55 AED
Shot for 945 AED
Remy Martin XO
Shot for 125 AED
Shot for 2485 AED
Courvoisier VS
Shot for 65 AED
Shot for 945 AED
Remy Martin VSOP
Shot for 75 AED
Shot for 1260 AED
Bailey’s Irish Cream
Shot for 45 AED
Shot for 840 AED
Amaretto
Shot for 45 AED
Shot for 840 AED
Sambuca
Shot for 45 AED
Shot for 840 AED
Limoncello
Shot for 45 AED
Shot for 840 AED
Vanilla-Hibiscus 38 AED
Blackcurrant and Hibiscus tea, lemon juice, vanilla syrup
Grapefruit Mojito 38 AED
Grapefruit juice, fresh mint, simple syrup, soda water
Minty Lime 38 AED
Lime juice, fresh mint, lemongrass-infused syrup, soda water
Passionfruit Lemonade 38 AED
Orange juice, lemon juice, passionfruit syrup, 7up
Iced Lemon Tea 34 AED
Black tea, fresh lemon, simple syrup
Pepsi, Diet Pepsi, 7up, Diet 7up, 27 AED
Ginger ale, tonic water, soda water 27 AED
Orange, pineapple and lemon with mint 34 AED
Badoit, Evian (large) 31 AED
Badoit, Evian (small) 25 AED
Espresso, Americano 28 AED
Cappuccino, Café Latte 28 AED
Assam Breakfast, Early Grey 28 AED
Organic Gunpowder 28 AED
Whole Peppermint, Chamomile 28 AED
Blackcurrant and Hibiscus 28 AED
Reviews 64