Al Dawaar revolving restaurant in Dubai | Reserveout
Al Dawaar revolving restaurant

Hyatt Regency Dubai Fusion , International

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Al Dawaar revolving restaurant

Experience Al Dawaar, Dubai’s only rooftop, revolving restaurant. It combines culinary excellence with panoramic 360-degree views of the city’s skyline, Burj Khalifa, creek, and the sea. Enjoy live kitchen dining in a chic, tropical colonial setting or treat yourself to a handcrafted cocktail.


Fine Dining

Dress Code

Smart Casual

Executive Chef

Kusum Dimas


Hyatt Regency Dubai - 25th - Al Khaleej Rd, Dubai

Hyatt Regency Dubai


Opening Hours

Sun - Sat 6:30pm - 11:30pm
1st slot: 06:30 PM – 08:30 PM
2nd slot: 09:00 PM – 11:30 PM
Friday Brunch 12:30pm - 4:00pm

Phone Number

+971 42096914

Assorted Halal Cold Cuts with Pickled Onion and Cornichon

Smoked turkey breast, Bresaola, Beef Salami

Assorted homemade meat loaf

Assorted Homemade Pate’s and Terrine with Condiments

(Chicken, Beef, Turkey, and Duck)

Steamed Chicken Hainan with Ginger Oil Sauce

Array of Smoked Fish with Onion Rings and Capers

Smoked Salmon with Capers and Horseradish

Salmon and Tuna Gravadlax

Salmon Bellevue and Steamed Whole King Fish terrine

Tomato and mozzarella salad, fresh basil, pesto sauce

Marinated Artichoke with Black Olives and Cherry Tomato

Asparagus, cucumber, basil salad, orange dressing

Nicoise Salad with Fresh Grilled Tuna tataki

Beetroot Salad with Walnuts and cottage cheese

“Sicilian style” Seafood Salad

Roasted Pumpkin salad, spinach, and feta cheese

German Potato Salad with Scallion and Turkey Bacon Chips

Chunky Chicken Breast Salad, Caesar dressing

Hummus, Mouttabel, Tabbouleh, Stuffed Vine Leaves

Fattoush salad

Rajma Chaat

Chicken tikka Salad

Chana Chaat

Peanut Chaat

Assorted Grilled Vegetables Antipasto 7 kinds

Assorted Lettuce

Shallot vinegar

Italian dressing

Blue cheese dressing

Tomato salsa

Tartar sauce


Raspberry honey dressing

Caesar dressing


Garlic wasabi mayo

Chilli nahm pla

Nahm prik dressing

Thousand Island dressing

Lemon Herb dressing

Shrimp cocktail, avocado, tomato cherry

Sweet corn bavarois, smoked duck

Cherry mozzarella, yellow and red cherry tomato, pesto sauce

Assorted crudities, cocktail sauce

Tomato gazpacho, goat cheese, rugai, Lobster chunk

Tomato cherry stuffed crème fraiche

Brie cheese, onion jam, red currant in savory profiteroles

Fish Brandade, sun-dried tomato, and basil, on crouton

Smoked salmon rolls, goat cheese, olive

Freshly Fine de Claire Oysters

Poached Tiger prawn and shrimp in Bouillon

Poached lobster tail

Poached Alaskan king crab claw

Half shell green mussels

Steamed baby octopus

(Served with lemon wedges, classic mignonette, cocktail sauce, tomato salsa, and garlic aioli)

Assorted Sushi and Sashimi

Condiments: Soya, pickle ginger, pickle radish, wasabi

Assorted French and English Cheeses with grapes and fruit jams

Camembert, Brie, Roblochon, Goat cheese, Gruyere, Emmenthal,

Roquefort, Cheddar, and assorted Mons cheese

Country Breads, Assorted Bread Rolls and Biscuits, Honey comb

Bread display

Reviews 64

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