Folly by Nick And Scott in Dubai | Reserveout
Folly by Nick And Scott

Souk Madinat Jumeirah Modern European

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Folly by Nick And Scott

With a prime location in Souk Madinat Jumeirah, Folly by Nick & Scott offers an informal take on modern dining in a relaxed, welcoming environment. As well an intimate dining area and open kitchen, Folly has two outdoor terraced bars, both with stunning views out over the Madinat waterways.
Whether you visit us for a craft cocktail and a bite to eat, a leisurely meal or an exclusive private dining experience, we look forward to welcoming you to Folly.

Dress Code


Executive Chef

Nick Alvis & Scott Price


Unit 27, Souk Madinat Jumeriah

Souk Madinat Jumeirah

Opening Hours

Sun - Sat
dinner 7:00 PM - 9:45 PM
Thur & Sat
lunch 12:00 - 3:00 PM
Brunch 1:30 PM – 2:00 PM

Phone Number

+971 44308535

Jasmine rice, marmite and courgette

Veal tongue, capers and parmesan

Watercress, black pepper and potato

Goats cheese, tamarind and coriander seeds

Cuttlefish dumpling, Szechuan and black bean

Fried bread, sage, onion and spelt

Quail, peking leg, cucumber and scallion

Eryngi mushroom, curry and cashew nut

Monk fish cheeks, paprika and salted lemon

Crispy hen’s egg, morels, sherry caramel (a)

Rabbit, beer mustard and turnip crackers (a)

Snails, garlic shoots and parsley

Roe deer, charcoal and Worcestershire sauce

Devon crab, basil and sea weed

Sweetbread, cepe and red wine (a)

Scallops and pumpkin

Guinea fowl, leg meat stuffing and roast potatoes

Halibut, chervil root, leeks and butter

Lamb saddle, whipped pine nuts and salsa

White beans, smoked celeriac and girolles

Sea trout, winkles, port, chicory and salsify (a)

Sirloin of beef, cheek and thyme croquettes (a)

(supplement AED 15)

Stone bass, Asian greens and mussel tempura (a)

Duck breast, kohlrabi, honey and pink peppercorn

Fried bread, sage, onion and spelt

Gin, orange bitters, sage

Monk fish cheeks, paprika and salted lemon

Laurenz V Singing, Gruner Veltliner 2014

Crispy hen’s egg, morels, sherry caramel (a)

Chereau Carre Vouvray, Domaine de Vafuget, 2015

Lamb saddle, whipped pine nuts and salsa

Waterkloof Circumstance Seriously Cool Cinsault, 2015

Chocolate, hazelnut and malt

Clarified Coco Martini

Reviews 209

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horrible menu

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We visited this restaurant on valentines day, to be honest I did last minute reservation afternoon in main terrace area. When we arrived first of all they said only garden terrace is available and they took us there. it is okey i can understand but she gave us the worst table stucks in the edge of terrace and I asked for another table she told me one option is only available and half of the terrace was empty. I thought maybe people will come after. nobody showed up for this tables! I don’t really understand why they hesitate to make clients happier! i choose their fix special menu contains 5 nos of dishes. i find this restaurant’s food totally overrated. first plate served very late and between the each plate there was minimum 20mins! we felt full while waiting. Taste wasn’t good enough for me. Atmosphere is on the roof main terrace and rooftop very nice but can’t say the same thing for garden terrace.

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Divine garden setting with unique, chic, delicious food